Sausage Casserole
Sausage Casserole

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sausage casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Trisha prepares one of her dad's favorites, sausage casserole, for dinner.

Sausage Casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sausage Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sausage casserole using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Casserole:
  1. Take 1 packages Colemans Sausage Casserole Seasoning Mix
  2. Make ready 8 medium Sausages
  3. Prepare 1 large White Onion
  4. Get 1 large Leek
  5. Get 1 Red Pepper
  6. Prepare 150 grams Chestnut Mushrooms
  7. Take 300 ml Cold Water

Find options with eggs, cheese, hash browns, or all of the above! In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Combine soup, milk, onion, salt and pepper. Yes, you can freeze this egg and sausage casserole.

Steps to make Sausage Casserole:
  1. Preheat the oven to 180° (170° fan) / gas mark 4
  2. Brown sausages in a pan then add the onion (diced) and fry for a further 4 - 5 minutes till translucent
  3. Put sausages and rest of chopped vegetables into a casserole dish (I just used a medium sized Pyrex dish).
  4. Mix together water and seasoning then pour over other ingredients. Leave in the oven for 1 hour then serve!

In a medium skillet, brown the sausage over medium heat until fully cooked and no longer. This very simple casserole is made with sausage, cream cheese, and crescent roll dough. If you have hectic mornings, you can bake it at night and just cut and reheat portions the next morning in the microwave. I would also recommend using breakfast sausage with herb seasoning for better flavor. Also if using a deep glass baking dish adjust cooking time accordingly.

So that’s going to wrap this up for this special food sausage casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!