Sausage Casserole
Sausage Casserole

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sausage Casserole is something that I have loved my whole life.

Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Trisha prepares one of her dad's favorites, sausage casserole, for dinner.

To begin with this recipe, we must prepare a few components. You can have sausage casserole using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage Casserole:
  1. Prepare 1 packages Colemans Sausage Casserole Seasoning Mix
  2. Make ready 8 medium Sausages
  3. Make ready 1 large White Onion
  4. Get 1 large Leek
  5. Prepare 1 Red Pepper
  6. Get 150 grams Chestnut Mushrooms
  7. Take 300 ml Cold Water

Find options with eggs, cheese, hash browns, or all of the above! In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Combine soup, milk, onion, salt and pepper. Yes, you can freeze this egg and sausage casserole.

Steps to make Sausage Casserole:
  1. Preheat the oven to 180° (170° fan) / gas mark 4
  2. Brown sausages in a pan then add the onion (diced) and fry for a further 4 - 5 minutes till translucent
  3. Put sausages and rest of chopped vegetables into a casserole dish (I just used a medium sized Pyrex dish).
  4. Mix together water and seasoning then pour over other ingredients. Leave in the oven for 1 hour then serve!

In a medium skillet, brown the sausage over medium heat until fully cooked and no longer. This very simple casserole is made with sausage, cream cheese, and crescent roll dough. If you have hectic mornings, you can bake it at night and just cut and reheat portions the next morning in the microwave. I would also recommend using breakfast sausage with herb seasoning for better flavor. Also if using a deep glass baking dish adjust cooking time accordingly.

So that’s going to wrap this up with this exceptional food sausage casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!