Sauerkraut and Smoked Sausage
Sauerkraut and Smoked Sausage

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sauerkraut and smoked sausage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sauerkraut and Smoked Sausage is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sauerkraut and Smoked Sausage is something that I’ve loved my whole life. They’re fine and they look wonderful.

My son was about a year and a half old, my dad was eating leftovers and he barely had enough to satisfy his hunger, and my son indicated that he wanted to eat some of what his granddaddy was eating. Being a good grandfather, he relented and gave into my son's wishes. Add the sausage, sauerkraut and pepper.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sauerkraut and smoked sausage using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut and Smoked Sausage:
  1. Take 2 package eckrich skinless smoked sausage or any brand
  2. Make ready 1 bag if sourkrat
  3. Prepare 1/2 bottle wishbone Italian dressing

Spread the diced onion over the sauerkraut, lay out the bacon slices across the casserole, and then sprinkle the brown sugar over it. Any type of smoked German sausage goes well in this combination with vegetables and sauerkraut is really delicious and warming. Learn how to make sausage and sauerkraut in this set it and forget it, easy slow cooker recipe. Enjoy the tangy mix of sauerkraut, chopped apples, and savory caraway seeds with pan-seared kielbasa for a delicious spin on sauerkraut and sausage.

Steps to make Sauerkraut and Smoked Sausage:
  1. Cut sausages in bite size chunks. On medium high heat cook the mixture till heated through in a large skillet or pot.
  2. While the mixture is still on stove, spread sourkrat(I get the bag in the meat section) on top of sausage in same skillet or pot. Squeeze half a bottle of dressing on top of the sourkrat. Then mix all together. Cooked till warmed through.
  3. Serve with mash potatoes and a side vegetable. Enjoy.

Lightly browned kielbasa, a popular smoked sausage, tastes great served on a warm bed of sauerkraut. Kielbasa and Sauerkraut is an easy family meal that can be made quickly in a skillet, in the oven as a sheet pan meal, crock pot, air fryer, or instant pot. With that said, the sausage and sauerkraut go delicious in a freshly baked bread roll. If you're not a huge fan of sauerkraut, then you might want to check out some other sausage recipes for the slow cooker. For example, something like sausage and peppers will appeal to more people.

So that’s going to wrap it up for this exceptional food sauerkraut and smoked sausage recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!