Coffee Chocolate Cake
Coffee Chocolate Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coffee chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Coffee Chocolate Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Coffee Chocolate Cake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook coffee chocolate cake using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Coffee Chocolate Cake:
  1. Prepare Cake - dry ingredients
  2. Prepare 400 g castor sugar
  3. Get 275 g flour/cake flour
  4. Take 50 g cocoa powder
  5. Make ready 1 1/2 tsp baking powder
  6. Prepare 1 1/2 tsp bicarbonate of soda
  7. Take 1 tsp salt
  8. Prepare Cake - wet ingredients
  9. Prepare 100 g unsalted butter - melted
  10. Make ready 2 eggs
  11. Prepare 250 ml ButterMilk
  12. Get 250 ml hot coffee
  13. Make ready (1 tbsp coffee + hot water)
  14. Prepare For the frosting
  15. Prepare 200 g butter - Room Temperature
  16. Get 500 g icing sugar- sifted
  17. Make ready 50 g cocoa powder- sifted
  18. Prepare 150 g dark chocolate- melted
  19. Prepare 2-3 tbsp espresso
  20. Prepare Chocolate balls
Instructions to make Coffee Chocolate Cake:
  1. Preheat oven to 170°C. Grease & line 2 × 20cm cake pans.
  2. In a large mixing bowl, whisk together all the dry ingredients.
  3. In a separate bowl, whisk together all the wet ingredients.
  4. Pour the wet ingredients into the dry & mix until well combined. Divide batter into equal portions & pour into the 2 cake pans.
  5. Place in the oven & allow to bake for 30mins or until skewer inserted comes out clean. Dont worry if cake sinks a little in the center.
  6. Remove the cakes from tge oven & allow to cool completely.
  7. Frosting - beat the butter until light & fluffy (4-5mins). Add sifted cocoa powder & icing sugar then beat for another 2mins until well combined.
  8. With the mixer running, slowly pour in the chocolate & mix well. Add the espresso, one tbsp at a time & mix until you have glossy frosting. When cakes are cool, slice each in half length-wise resulting in 4 cake layers. Or you can use only two layers. Next, Stack the cakes with frosting in the center adding crushed chocolate balls (opt) between every layer.
  9. Finish the cake with the remaining frosting & top with chocolate balls.
  10. Tips- cake can be made in advance. It should be cooled thoroughly before wrapping in grease proof paper & plastic wrap. Keep in the fridge.
  11. Frosting - if buttercream is too dry/thick, add a bit of softened butter & splashes of milk.
  12. Christmas Eve Dinner 2019

So that’s going to wrap this up with this exceptional food coffee chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!