Sweet purple potato cheesecake
Sweet purple potato cheesecake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet purple potato cheesecake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet purple potato cheesecake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sweet purple potato cheesecake is something that I’ve loved my entire life.

To prepare the cheesecake: Put the mashed sweet potato, cream cheese, eggs, ¾ cup sugar and vanilla in a mixer bowl and beat until well blended. Pour the cheesecake batter over the crust in the springform pan. This cheesecake is creamy and not too sweet with a subtle flavor of sweet potato.

To get started with this recipe, we have to prepare a few components. You can cook sweet purple potato cheesecake using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet purple potato cheesecake:
  1. Get 200 g Cream cheese
  2. Prepare 90 g Sugar
  3. Prepare 60 g Mash sweet purple potato
  4. Make ready 50 g plain yogurt
  5. Make ready 1 tsp vanilla
  6. Make ready 2 eggs
  7. Get 100 g crushed Oreo cookie
  8. Make ready 40 g melted butter

This creamy interior contrasts perfectly with the salty and crunchy pecan crust that lines the bottom of each slice. Recipe with video instructions: When you can't get hold of Ube but want to get involved in the purple cheesecake fun. Delicious and beautifully pink tofu cheesecake with purple sweet potato. Vegan, gluten-free, sugar-free, oil-free, dairy-free, and Candida diet friendly.

Steps to make Sweet purple potato cheesecake:
  1. Mix melted butter and Oreo cookie and line in the mold
  2. Beat cream cheese, sugar until smooth. Add eggs, vanilla and yogurt.
  3. Add in mash potato. Blend until smooth. Transfer the batter into mold cup (about 2-3 inch diameter)
  4. Bake at 170C for 15 minutes

These Purple Sweet Potato Cheesecakes are vividly colourful, perfectly sweet and surprisingly healthy! I absolutely love purple sweet potatoes, and have previously used them for lots of different desserts, including ice cream , mochi and milkshakes. Pulse gingersnaps and salt in a food processor until fine crumbs form. Drizzle in melted butter and mix until fully incorporated. I love cheesecake sweet potato pie and pecan pie so this is heaven to me.

So that is going to wrap it up with this exceptional food sweet purple potato cheesecake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!