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Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, indonesian durian pancake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Indonesian Durian Pancake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Indonesian Durian Pancake is something that I have loved my entire life.
In Indonesia, durian pancake was started around the Medan area and spread out to Java. It's an easy dessert to make and enjoyed with kopi tubruk (Indonesian black coffee). Indonesian version, which is usually associated with Jakarta, is prepared with a batter consisting of wheat flour, palm sugar, coconut milk, and yeast.
To get started with this recipe, we must first prepare a few components. You can cook indonesian durian pancake using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Durian Pancake:
- Get For The Skin :
- Make ready 150 gram medium protein flour
- Get 1 tablespoon sago flour
- Make ready 15 gram sugar
- Get 1/2 teaspoon salt
- Get 1 egg yolk
- Prepare 400 ml full cream milk
- Prepare 1 tablespoon melted butter
- Take to taste Food coloring according
- Get For the Filling:
- Prepare About 100 ml of thick cream (I use whipped cream ready to use)
- Prepare 800 gram durian meet
The Indonesian dark coffee (kopi tubruk) would be perfect to company this dessert. I had Betty before in Indonesia Eats with her Putong Puti. Durian fruit is used to flavour a wide variety of sweet edibles such as traditional Malay candy, ice kacang, dodol, lempuk, rose biscuits, ice cream, milkshakes, mooncakes, Yule logs, and cappuccino. Es durian (durian ice cream) is a popular dessert in Indonesia, sold at street side stall in Indonesian cities, especially in Java.
Steps to make Indonesian Durian Pancake:
- For the skin, mix flour, sago flour, sugar, flour and salt, and egg yolks, full cream milk, melted butter blend together until smoth. - Divide the mixture into several parts, add the food color according to taste in each mixture. - Pour one spoonful of the mixture in a small 12 cm diameter flat pan that has been heated over low heat until become omelet. Do it until all the batter is used.
- For the contents, mix thick cream and the durian meet then beat until well blended. - Take a piece of omelet. Give the contents in the middle of the skin. Fold right and left square shape. Serve in cold conditions, can also store in the frezer for a moment to tighten the contents.
- Note: for filling because the durian meat is already sweet so I don't add sugar, but some people will add more sugar.
In each country, the pancakes have it flavors and shapes. In Indonesia, the pancakes have many kind favored by Indonesian society. For example, banana pancakes, chocolate pancakes, cheese pancakes, and some durian pancakes. To cook pancakes, heat a non-stick skillet over low heat and grease with a little cooking oil Pour a ladle of batter onto the hot pan and cook until bubbles appear and the pancake is no longer wet Add a dollop of durian puree into the center of the pancake, fold in half and serve. Seberang Labiratorium Wira - Petojo/Cideng Timur. (Posisinya Pas disamping Lampu merah Han.
So that is going to wrap this up with this exceptional food indonesian durian pancake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
