Hung curd beetroot ice-cream
Hung curd beetroot ice-cream

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, hung curd beetroot ice-cream. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hung curd beetroot ice-cream is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Hung curd beetroot ice-cream is something that I have loved my entire life. They are fine and they look fantastic.

Mayonnaise or various kinds of cheese are often used to make salad dressings. However, these make salads a high-calorie affair which they ideally shouldn't be. Use a fresh batch of hung curd to make a low-fat dip which has high protein and good amount of.

To begin with this recipe, we have to first prepare a few ingredients. You can have hung curd beetroot ice-cream using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hung curd beetroot ice-cream:
  1. Take 1/2 ltr curd,
  2. Make ready 1/4 cup sugar
  3. Make ready 1/2 cup beetroot pulp
  4. Prepare 1/2 cup condensed milk
  5. Take 1/2 cup Whipping cream

But what makes this dip really stand out is a super-special ingredient which neutralises the strong. Hung curd can be made very easily at home. It has a very simple procedure to follow - Tie some curd in a muslin cloth and leave it hanging for few hours or till all the water drains out. Hung curd and whey can be used for different recipes.

Instructions to make Hung curd beetroot ice-cream:
  1. Take a big mouth bowl put whipped cream add sugar beat well
  2. Then add remaining all ingredients again beat well it forms nice texture
  3. Pour this batter on air tight container close lid keep refrigerator 5 hours
  4. Open take out scoop of ice cream in a serving bowl garnish with beetroot and mint
  5. Ready to serve

For curd sauce mix hung curd, milkmaid and cardamom powder. Once few pancakes are ready serve with prepared sauce and Fresh fruits. Also Read Other Recipes at: Pancakes Recipe. In a processor, blend beetroot, flour, milk, eggs and oil until smooth. Pour in a bowl and leave to rest for at least an hour.

So that’s going to wrap this up for this exceptional food hung curd beetroot ice-cream recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!