Hung curd beetroot ice-cream
Hung curd beetroot ice-cream

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hung curd beetroot ice-cream. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hung curd beetroot ice-cream is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Hung curd beetroot ice-cream is something that I have loved my entire life.

Mayonnaise or various kinds of cheese are often used to make salad dressings. However, these make salads a high-calorie affair which they ideally shouldn't be. Use a fresh batch of hung curd to make a low-fat dip which has high protein and good amount of.

To begin with this particular recipe, we must prepare a few components. You can have hung curd beetroot ice-cream using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hung curd beetroot ice-cream:
  1. Prepare 1/2 ltr curd,
  2. Get 1/4 cup sugar
  3. Prepare 1/2 cup beetroot pulp
  4. Prepare 1/2 cup condensed milk
  5. Take 1/2 cup Whipping cream

But what makes this dip really stand out is a super-special ingredient which neutralises the strong. Hung curd can be made very easily at home. It has a very simple procedure to follow - Tie some curd in a muslin cloth and leave it hanging for few hours or till all the water drains out. Hung curd and whey can be used for different recipes.

Steps to make Hung curd beetroot ice-cream:
  1. Take a big mouth bowl put whipped cream add sugar beat well
  2. Then add remaining all ingredients again beat well it forms nice texture
  3. Pour this batter on air tight container close lid keep refrigerator 5 hours
  4. Open take out scoop of ice cream in a serving bowl garnish with beetroot and mint
  5. Ready to serve

For curd sauce mix hung curd, milkmaid and cardamom powder. Once few pancakes are ready serve with prepared sauce and Fresh fruits. Also Read Other Recipes at: Pancakes Recipe. In a processor, blend beetroot, flour, milk, eggs and oil until smooth. Pour in a bowl and leave to rest for at least an hour.

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