Baked Spaghetti Squash
Baked Spaghetti Squash

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked spaghetti squash. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Spaghetti Squash is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Baked Spaghetti Squash is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have baked spaghetti squash using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Spaghetti Squash:
  1. Prepare 1 medium sized spaghetti squash
  2. Take Olive oil
  3. Prepare 1 medium onion, minced
  4. Get 1 Tablespoon minced garlic
  5. Get 1 pound lean ground beef or turkey
  6. Prepare 1/2 pound baby kale
  7. Take 24 oz jar pasta sauce
  8. Make ready 2 cups mozzarella cheese
Instructions to make Baked Spaghetti Squash:
  1. Slice squash lengthwise and scrape out seeds.
  2. Coat with olive oil and place in baking dish. Bake 375° for about an hour, or until fork easily punctures the flesh.
  3. While squash cooks, add Olive oil to a large skillet and sautè onion, garlic and beef.
  4. When beef is no longer pink, add kale and wilt. Turn off heat.
  5. When squash is cooked and cool enough to handle, use fork and scrape out flesh.
  6. Add squash and sauce to mixture in skillet and toss.
  7. Put mixture back into squash shells and top with cheese.
  8. Bake 375° for about 30 minutes or until cheese is melted.

So that’s going to wrap this up with this special food baked spaghetti squash recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!