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Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1 using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1:

1. Take 2 chicken breast
2. Make ready 1 Tablespoon whole grain mustard
3. Take 1/2 Tablespoon soy sauce
4. Take 1/2 tablespoon sugar
5. Take salt and pepper
6. Prepare oil little to fry
7. Prepare 1/2 onion about 50g
8. Get 1/3 sweet pointed red pepper about 40g
9. Take 1/2 dessert spoon honey
10. Make ready 2 dessert spoons lemon juice
11. Get 200 ml sushi rice
12. Take 100 ml brown short grain rice
13. Prepare Fresh mango for dessert

Braised Hokkien Style Soy Sauce Pork Drool Factor. dark soy sauce, cinnamon, dark. Remove chicken from marinade and discard used marinade. It's very similar to the flavor of teriyaki sauce. However, the flavor from the sesame seeds adds subtle roasted nutty notes which we usually devour in an instant.

Steps to make Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1:

1. Mix honey and lemon juice. Slice onion and pepper thinly and mix with honey lemon mixture. Make this in the morning if you want to eat for evening meal.
2. Soak brown short grain rice in water in the morning again if you want to eat it for evening meal.
3. Wash white sushi rice with brown rice and drain. Put in a heavy based sauce pan with 450ml. of water. Cover and leave for 10 minutes. Cook on high heat. Once it started to boil reduced the heat (very small heat) and cook for 15 minutes with lid. (Do not take the lid off EVER during and after cooking for 10 minutes!)
4. Season the chicken. Brown in oiled frying pan, turn over and pour water so that water covers half way up the chicken. Put the lid on to steam.
5. When the chicken is nearly done, pour mustard, soy sauce and sugar and shake the pan to cover evenly.
6. Slice the chicken and arrange with marinated vegetables.
7. Slice the mango for dessert.
8. I thought we need more vegetables so I added some more dishes with it.

The chicken is also lightly marinated in the sauce before grilling for added flavor. You're going to love how easy this recipe is. In a small bowl, combine the first five ingredients. Classic chicken Parmesan comes breaded, fried and smothered in mozzarella cheese and then served alongside a plate of pasta. Bursting with flavor, this red wine marinade is great on any piece of chicken from skinless, boneless breasts to whole birds.

So that is going to wrap this up with this exceptional food chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!