Beetroot Oats Lollipops
Beetroot Oats Lollipops

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beetroot oats lollipops. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beetroot Oats Lollipops is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Beetroot Oats Lollipops is something which I have loved my entire life.

A deliciously creamy and wonderfully healthy recipe for overnight oats, using energising beetroot and fresh blueberries. Bring to the boil, then reduce the heat to a low temperature. Pour into a bowl and decorate frozen berries and finely-sliced candy cane beetroot.

To get started with this particular recipe, we must first prepare a few components. You can have beetroot oats lollipops using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beetroot Oats Lollipops:
  1. Prepare 2 beetroot
  2. Make ready 4 potatoes
  3. Get 1 cup oats
  4. Prepare 1 cup sabudana
  5. Prepare 2 tsp red chilli powder
  6. Prepare 2 tsp amchur powder
  7. Get 2 tsp chat masala
  8. Take 2 tsp pav bhaji masala
  9. Prepare 2 tsp garam masala
  10. Take 1 tbsp salt
  11. Make ready 8-10 icecream sticks
  12. Get 200 gms oil for frying

Made from grated beetroot and sweetened milk, this beetroot halwa has a gorgeous color. Jaggery powder is the sweetener in this recipe. Ghee toasted cashews and almonds add a lovely nutty flavor and crunch to the soft halwa. I have mildly flavored it with cardamom powder.

Steps to make Beetroot Oats Lollipops:
  1. Veg lollipop is a very quick and yummy snack for kids. It is also an ideal party snack which can be made in jiffy. it's a healthy delectable snack made using beetroot and oats. - You can serve these lollipops hot. with and dip or chutney or tomato sauce.
  2. Firstly boil potatoes and beetroot seperately and let them cool.
  3. Now remove the beetroot skin and grate and keep it aside.
  4. Now peel the potatoes and grate it ina mixing bowl.
  5. Now squeeze the grated beetroot by pressing it in between your palm to remove the excess water.
  6. Mix it with the grated potatoes. - Now grind oats and sabudanato a powder and mix with potatoes.
  7. Now add the remaining ings and mix it well and make a dough.
  8. Now make equal size balls from the dough take a icecream and insert it in the ball and press it between your palm to give the perfect shape.
  9. In this way prepare all the lollipops and keep ready.

Welcome to LinasFlavours.com, the aromatic and flavourful world of Indian cuisine. Our free Indian vegetarian recipes will help you to cook step by step healthy delicious rich-flavoured dishes like variety of North Indian Recipes, Punjabi Recipes, South Indian Recipes, Gujarati Recipes, Bengali Recipes, Rajasthani Recipes, Thai Recipes, Indo Chinese Recipes, and Kerala Recipes. Beetroot chutney recipe with step by step pictures and video. This is a quick and easy chutney to go along with idli, dosa or even rice. The consistency of the chutney makes it more versatile to pair even with rice.

So that’s going to wrap it up with this special food beetroot oats lollipops recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!