Beetroot Oats Lollipops
Beetroot Oats Lollipops

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beetroot oats lollipops. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A deliciously creamy and wonderfully healthy recipe for overnight oats, using energising beetroot and fresh blueberries. Bring to the boil, then reduce the heat to a low temperature. Pour into a bowl and decorate frozen berries and finely-sliced candy cane beetroot.

Beetroot Oats Lollipops is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Beetroot Oats Lollipops is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have beetroot oats lollipops using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beetroot Oats Lollipops:
  1. Make ready 2 beetroot
  2. Take 4 potatoes
  3. Get 1 cup oats
  4. Take 1 cup sabudana
  5. Get 2 tsp red chilli powder
  6. Make ready 2 tsp amchur powder
  7. Prepare 2 tsp chat masala
  8. Prepare 2 tsp pav bhaji masala
  9. Prepare 2 tsp garam masala
  10. Make ready 1 tbsp salt
  11. Get 8-10 icecream sticks
  12. Prepare 200 gms oil for frying

Made from grated beetroot and sweetened milk, this beetroot halwa has a gorgeous color. Jaggery powder is the sweetener in this recipe. Ghee toasted cashews and almonds add a lovely nutty flavor and crunch to the soft halwa. I have mildly flavored it with cardamom powder.

Steps to make Beetroot Oats Lollipops:
  1. Veg lollipop is a very quick and yummy snack for kids. It is also an ideal party snack which can be made in jiffy. it's a healthy delectable snack made using beetroot and oats. - You can serve these lollipops hot. with and dip or chutney or tomato sauce.
  2. Firstly boil potatoes and beetroot seperately and let them cool.
  3. Now remove the beetroot skin and grate and keep it aside.
  4. Now peel the potatoes and grate it ina mixing bowl.
  5. Now squeeze the grated beetroot by pressing it in between your palm to remove the excess water.
  6. Mix it with the grated potatoes. - Now grind oats and sabudanato a powder and mix with potatoes.
  7. Now add the remaining ings and mix it well and make a dough.
  8. Now make equal size balls from the dough take a icecream and insert it in the ball and press it between your palm to give the perfect shape.
  9. In this way prepare all the lollipops and keep ready.

Welcome to LinasFlavours.com, the aromatic and flavourful world of Indian cuisine. Our free Indian vegetarian recipes will help you to cook step by step healthy delicious rich-flavoured dishes like variety of North Indian Recipes, Punjabi Recipes, South Indian Recipes, Gujarati Recipes, Bengali Recipes, Rajasthani Recipes, Thai Recipes, Indo Chinese Recipes, and Kerala Recipes. Beetroot chutney recipe with step by step pictures and video. This is a quick and easy chutney to go along with idli, dosa or even rice. The consistency of the chutney makes it more versatile to pair even with rice.

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