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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1 using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1:

1. Make ready 2 chicken breast
2. Take 1 Tablespoon whole grain mustard
3. Make ready 1/2 Tablespoon soy sauce
4. Prepare 1/2 tablespoon sugar
5. Make ready salt and pepper
6. Get oil little to fry
7. Take 1/2 onion about 50g
8. Make ready 1/3 sweet pointed red pepper about 40g
9. Get 1/2 dessert spoon honey
10. Get 2 dessert spoons lemon juice
11. Get 200 ml sushi rice
12. Make ready 100 ml brown short grain rice
13. Get Fresh mango for dessert

Braised Hokkien Style Soy Sauce Pork Drool Factor. dark soy sauce, cinnamon, dark. Remove chicken from marinade and discard used marinade. It's very similar to the flavor of teriyaki sauce. However, the flavor from the sesame seeds adds subtle roasted nutty notes which we usually devour in an instant.

Steps to make Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1:

1. Mix honey and lemon juice. Slice onion and pepper thinly and mix with honey lemon mixture. Make this in the morning if you want to eat for evening meal.
2. Soak brown short grain rice in water in the morning again if you want to eat it for evening meal.
3. Wash white sushi rice with brown rice and drain. Put in a heavy based sauce pan with 450ml. of water. Cover and leave for 10 minutes. Cook on high heat. Once it started to boil reduced the heat (very small heat) and cook for 15 minutes with lid. (Do not take the lid off EVER during and after cooking for 10 minutes!)
4. Season the chicken. Brown in oiled frying pan, turn over and pour water so that water covers half way up the chicken. Put the lid on to steam.
5. When the chicken is nearly done, pour mustard, soy sauce and sugar and shake the pan to cover evenly.
6. Slice the chicken and arrange with marinated vegetables.
7. Slice the mango for dessert.
8. I thought we need more vegetables so I added some more dishes with it.

The chicken is also lightly marinated in the sauce before grilling for added flavor. You're going to love how easy this recipe is. In a small bowl, combine the first five ingredients. Classic chicken Parmesan comes breaded, fried and smothered in mozzarella cheese and then served alongside a plate of pasta. Bursting with flavor, this red wine marinade is great on any piece of chicken from skinless, boneless breasts to whole birds.

So that is going to wrap this up for this special food chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!