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Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet vegan pumpkin pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Vegan Pumpkin Pie is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sweet Vegan Pumpkin Pie is something which I’ve loved my entire life.
With a sweet and salty crust, deliciously spiced pumpkin filling, and fluffy vegan marshmallow meringue topping, this pumpkin pie is a surefire hit for your next plant-based holiday meal. This vegan pumpkin pie is the best pumpkin pie I've ever had! It's rich, sweet but not too sweet, and packed with delicious pumpkin spice flavors!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Prepare 1/4 cup flaxseed
- Get 1 can easy pumpkin pie mix
- Prepare 1 tbs corn syrup
- Prepare Small amount of cashews
- Get 1 tbs honey
- Take 4 tbs agave nectar
- Prepare Pie crust
- Take 1 tbs canola oil
- Make ready 1 Can coconut milk
- Prepare 1/4 cup sugar
- Get 1 tsp baking soda
- Make ready 1 tbs flour
The dairy-free creamy pumpkin filling is just as good as, if not better than, its non-vegan counterpart. Sweet Vegan Pumpkin Pie step by step. Mix all the ingredients (except for cashews and honey) in a medium size bowl. Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours.
Instructions to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
Deliciously creamy vegan sweet potato pie is a twist on the traditional Southern sweet potato pie! Completely dairy free and gluten free, this easy sweet potato pie is smooth and rich while being packed with sweet cinnamon! Perfect for any holiday, Thanksgiving, or Christmas table! Completely vegan, dairy free, and with the option of being. This Sweet Potato Pumpkin Pie with oat cookie crust and luscious custard filling is THE dessert for your holiday table!
So that is going to wrap this up for this exceptional food sweet vegan pumpkin pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
