Bun-egg toast topped with sauted onions and tomatoes
Bun-egg toast topped with sauted onions and tomatoes

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bun-egg toast topped with sauted onions and tomatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

I found mushrooms, grape tomatoes, spinach, onions, and garlic as well as eggs and toast. I decided to sauté all of the veggies together, then place them on top of the toast followed by a poached egg. Jams, jellies, and canned tomatoes were put up.

Bun-egg toast topped with sauted onions and tomatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Bun-egg toast topped with sauted onions and tomatoes is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have bun-egg toast topped with sauted onions and tomatoes using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bun-egg toast topped with sauted onions and tomatoes:
  1. Prepare 1 bun
  2. Make ready Margarine
  3. Make ready 1 egg
  4. Get Onion, 🍅,salt,oil,
  5. Prepare parsley for garnish

Avocado toast with tomatoes and peach. The egg makes this plate, really. Turkey meatballs, hash brown patty and tomato salad lunch. Smashed avocado toast - topped with an egg and cracked pepper.

Instructions to make Bun-egg toast topped with sauted onions and tomatoes:
  1. ,cut your bun into 2 pieces
  2. Apply some margarine on your bun
  3. Put them in a hot pan nd toast them.
  4. When ready set them aside
  5. ,in same pan add oil and make Yu eggy sunny side down add salt for seasoning,
  6. As the egg cook,saute yur onions and tomatoes and serve hot 🔥.

Sort of a cross between pizza and. Those puffs are stuffed with spicy onion and egg filling. Since puff pastry dough are not available in my place, I replaced it with regular bun dough. Take the dough and spread it into rounds. Spoon the onion filling and egg in the center and fold from all sides.

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