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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, make ahead mason jar salads. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Make Ahead Mason Jar Salads is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Make Ahead Mason Jar Salads is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook make ahead mason jar salads using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Make Ahead Mason Jar Salads:
- Make ready 6 large mason jars
- Make ready 2 head lettuce
- Prepare 2 head green leaf lettuce
- Prepare 2 English cucumbers
- Make ready 1 packages cherry tomatoes
- Prepare 1 red onion
- Get 2 cup grilled chicken (optional)
- Make ready 1 packages baby carrots
- Prepare 1 your choice of salad dressing
- Take 1 bunch fresh spinach
Instructions to make Make Ahead Mason Jar Salads:
- Wash out jars and add 1/4 cup dressing to the bottom
- Add all you crunchy veggies first. Carrots, onions etc..
- Add all the rest of you ingredients using lettuce last. Pack it tightly.
- Top with your choice of meat, chicken or turkey.
- Seal jar tightly. Do not turn upside-down until your ready to serve.
- When your ready to serve, turn jar upside-down and shake so dressing mixes throughout jar. These will keep for a week in the refrigerator. Each jar is 2 servings.
So that’s going to wrap it up for this exceptional food make ahead mason jar salads recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
