Sardines marinated in mustard and ouzo
Sardines marinated in mustard and ouzo

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sardines marinated in mustard and ouzo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sardines marinated in mustard and ouzo is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sardines marinated in mustard and ouzo is something which I’ve loved my whole life.

Sardines marinated in mustard and ouzo As today is a Sunday, I think it calls for a meal that is rich in vitamins and phosphorus! I improvised and the result was amazing! I improvised and the result was amazing!

To begin with this particular recipe, we have to first prepare a few components. You can cook sardines marinated in mustard and ouzo using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sardines marinated in mustard and ouzo:
  1. Get 1/2 kg fresh sardines
  2. Take For the marinade
  3. Make ready 1/2 cup olive oil
  4. Prepare 1/4 cup ouzo
  5. Make ready 2 tbsp mustard (hot)
  6. Take 2 tsp garlic paste (boiled and mashed garlic in olive oil) or 2 cloves of garlic chopped extremely fine
  7. Make ready 1 tsp smoked paprika
  8. Prepare fleur de sel (flower of salt) or ground coarse salt
  9. Make ready 1 little bit of boukovo (hot paprika flakes)
  10. Make ready thyme
  11. Take rosemary

Sardines ("pilchards") are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. Sardines are often served in cans, but can also be eaten grilled, pickled, or smoked when fresh. Sardines are related to herrings, both in the family Clupeidae. Sardines flavored with white miso are formed into delicate puffed balls for dashi broth in this recipe adapted from one served at K-ZO restaurant in Culver City, California.

Steps to make Sardines marinated in mustard and ouzo:
  1. Clean the sardines thoroughly, gut them and wash them extremely well. If you like, remove the head. I leave it because this way it is more tasty and because they get crispy they taste very nice.
  2. Strain them as best as you can and place them in a bowl!
  3. Place all the ingredients of the marinade in a bowl and mix very well so that they combine.
  4. Cover the sardines with the marinade and then with cling film!
  5. Place in the fridge for 2 hours to marinate!
  6. Preheat the oven using the lower heating element and the fan at 180°C.
  7. Move the sardines onto the greaseproof paper
  8. And bake for 30 minutes which will allow them to get nice and crispy on the outside and very soft and juicy on the inside.

Pasta Shell Salad with Sardine Fillets Hoje para Jantar.. mustard, onion, sardines, plain yogurt, fresh chives, salt, lemon juice. Marinated Sardines with Peach and Avocado Tartar Kooking. By all means broil fresh sardines if your fishmonger has them. If you go with canned, spend a little money on them: Imported Portuguese and Spanish sardines such as Cole's and Matiz taste much. In a bowl, mix chopped parsley with mustard and lemon juice.

So that’s going to wrap it up for this exceptional food sardines marinated in mustard and ouzo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!