Sardines marinated in mustard and ouzo
Sardines marinated in mustard and ouzo

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sardines marinated in mustard and ouzo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sardines marinated in mustard and ouzo As today is a Sunday, I think it calls for a meal that is rich in vitamins and phosphorus! I improvised and the result was amazing! I improvised and the result was amazing!

Sardines marinated in mustard and ouzo is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sardines marinated in mustard and ouzo is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sardines marinated in mustard and ouzo using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sardines marinated in mustard and ouzo:
  1. Make ready 1/2 kg fresh sardines
  2. Make ready For the marinade
  3. Get 1/2 cup olive oil
  4. Prepare 1/4 cup ouzo
  5. Make ready 2 tbsp mustard (hot)
  6. Get 2 tsp garlic paste (boiled and mashed garlic in olive oil) or 2 cloves of garlic chopped extremely fine
  7. Prepare 1 tsp smoked paprika
  8. Get fleur de sel (flower of salt) or ground coarse salt
  9. Take 1 little bit of boukovo (hot paprika flakes)
  10. Prepare thyme
  11. Make ready rosemary

Sardines ("pilchards") are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. Sardines are often served in cans, but can also be eaten grilled, pickled, or smoked when fresh. Sardines are related to herrings, both in the family Clupeidae. Sardines flavored with white miso are formed into delicate puffed balls for dashi broth in this recipe adapted from one served at K-ZO restaurant in Culver City, California.

Steps to make Sardines marinated in mustard and ouzo:
  1. Clean the sardines thoroughly, gut them and wash them extremely well. If you like, remove the head. I leave it because this way it is more tasty and because they get crispy they taste very nice.
  2. Strain them as best as you can and place them in a bowl!
  3. Place all the ingredients of the marinade in a bowl and mix very well so that they combine.
  4. Cover the sardines with the marinade and then with cling film!
  5. Place in the fridge for 2 hours to marinate!
  6. Preheat the oven using the lower heating element and the fan at 180°C.
  7. Move the sardines onto the greaseproof paper
  8. And bake for 30 minutes which will allow them to get nice and crispy on the outside and very soft and juicy on the inside.

Pasta Shell Salad with Sardine Fillets Hoje para Jantar.. mustard, onion, sardines, plain yogurt, fresh chives, salt, lemon juice. Marinated Sardines with Peach and Avocado Tartar Kooking. By all means broil fresh sardines if your fishmonger has them. If you go with canned, spend a little money on them: Imported Portuguese and Spanish sardines such as Cole's and Matiz taste much. In a bowl, mix chopped parsley with mustard and lemon juice.

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