Veggie fritters and poached egg in a bun
Veggie fritters and poached egg in a bun

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veggie fritters and poached egg in a bun. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Veggie fritters and poached egg in a bun is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Veggie fritters and poached egg in a bun is something which I’ve loved my entire life.

Easy, crispy vegetable fritters topped with perfectly poached eggs. Enjoy for brunch and keep extra fritters for workday lunch. Vegetable fritters are an easy way to eat more veggies.

To get started with this recipe, we have to first prepare a few components. You can cook veggie fritters and poached egg in a bun using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veggie fritters and poached egg in a bun:
  1. Make ready Small tin of Sweet corn, drained
  2. Prepare Half a grated courgette
  3. Prepare Chopped red onion
  4. Prepare 50 g flour
  5. Make ready 3 eggs (1 for the mixture)
  6. Take 50 ml milk
  7. Take to taste Salt and pepper
  8. Make ready 2 bread rolls
  9. Prepare Oil for frying

Whisk the egg and flour together in a large bowl. Add the butternut squash, sweetcorn and spring onions. Beat together flour and egg with two tablespoons of milk, unitl it is a reasonably thick, smooth batter (add a little more add milk if necessary). Add cheese and veggies to mixture, combine well.

Steps to make Veggie fritters and poached egg in a bun:
  1. Put corn, onion and courgette in a bowl
  2. Add flour, egg then milk. Mix well until all combined. Add salt and pepper, mix again
  3. Heat oil in a pan. Divide mixture into 4 and spoon into hot oil. Cook on both sides until brown for about 3 mins each side. Drain on kitchen paper while you make your eggs
  4. Fluffy's way to make poached eggs: Heat water in a pan, add pastry rings. Add an egg in the ring. Cook for 2-3 mins. Using tongs, remove ring, eggs are ready, use slotted spoon to drain
  5. Cut open your bread roll. Put 2 fritters on each, your poached egg… Look how yummy! Enjoy!

Heat oil or butter in mid-heat frypan. Drop tablespoon-lots of fritter mix into pan. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make very often at home.

So that is going to wrap it up for this exceptional food veggie fritters and poached egg in a bun recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!