Veggie fritters and poached egg in a bun
Veggie fritters and poached egg in a bun

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, veggie fritters and poached egg in a bun. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy, crispy vegetable fritters topped with perfectly poached eggs. Enjoy for brunch and keep extra fritters for workday lunch. Vegetable fritters are an easy way to eat more veggies.

Veggie fritters and poached egg in a bun is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Veggie fritters and poached egg in a bun is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook veggie fritters and poached egg in a bun using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veggie fritters and poached egg in a bun:
  1. Get Small tin of Sweet corn, drained
  2. Get Half a grated courgette
  3. Get Chopped red onion
  4. Take 50 g flour
  5. Take 3 eggs (1 for the mixture)
  6. Take 50 ml milk
  7. Take to taste Salt and pepper
  8. Get 2 bread rolls
  9. Take Oil for frying

Whisk the egg and flour together in a large bowl. Add the butternut squash, sweetcorn and spring onions. Beat together flour and egg with two tablespoons of milk, unitl it is a reasonably thick, smooth batter (add a little more add milk if necessary). Add cheese and veggies to mixture, combine well.

Steps to make Veggie fritters and poached egg in a bun:
  1. Put corn, onion and courgette in a bowl
  2. Add flour, egg then milk. Mix well until all combined. Add salt and pepper, mix again
  3. Heat oil in a pan. Divide mixture into 4 and spoon into hot oil. Cook on both sides until brown for about 3 mins each side. Drain on kitchen paper while you make your eggs
  4. Fluffy's way to make poached eggs: Heat water in a pan, add pastry rings. Add an egg in the ring. Cook for 2-3 mins. Using tongs, remove ring, eggs are ready, use slotted spoon to drain
  5. Cut open your bread roll. Put 2 fritters on each, your poached egg… Look how yummy! Enjoy!

Heat oil or butter in mid-heat frypan. Drop tablespoon-lots of fritter mix into pan. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make very often at home.

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