Spring onion bun with pan fried egg 🍳
Spring onion bun with pan fried egg 🍳

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spring onion bun with pan fried egg 🍳. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spring onion bun with pan fried egg 🍳 is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spring onion bun with pan fried egg 🍳 is something which I’ve loved my entire life.

Coat the frying pan with enough cooking oil. Heat up the pan to a high temperature when you place in the pancakes. But remember to turn it down a little afterward.

To get started with this recipe, we must first prepare a few components. You can cook spring onion bun with pan fried egg 🍳 using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spring onion bun with pan fried egg 🍳:
  1. Take 6 Buns
  2. Prepare 200 g plain flour
  3. Get 2 g dry yeast
  4. Prepare 15 g sugar
  5. Get 110 ml lukewarm water (40C)
  6. Get 5 ml sunflower oil
  7. Get Spring onion flavour
  8. Prepare 25 g spring onion
  9. Take 0.2 g baking powder
  10. Make ready 10 g sunflower oil
  11. Take bit of salt & white pepper

Simply brush some oil on the bottom of each bun, then place them into the steamer and. Oysters fried with eggs on the hot pan. Raw fresh oysters on typical chinese plate serving with chili paste and fried onions. Cooking of Oysters fried in egg batter.

Instructions to make Spring onion bun with pan fried egg 🍳:
  1. Mix yeast and sugar with water. Then mix them with flour and oil. Knead the dough for around 10 mins and then cover a wet table towel and rest for 5 mins.
  2. Mix chopped spring onions with oil, salt and white pepper. Roll the dough and shape it like an A4 paper. Spread your spring onions on the top. Fold the 2/3 dough then fold it to meet the rest of it as a 3 layered dough at the end. Slice them into 12 pieces for 6 buns. Rest for 10 mins.
  3. Prepare a stick (I used a chopstick). 1. Stack one piece on top of another, facing the same way. Using a chopstick, press down in the middle, with the open edges on either side. 2. Using your hand circling both sides of edge to stick together and put the chopstick in the middle space. 3.Stretch your dough with the chopstick and your hand going opposite direction 4. Twist it by the chopstick like a cheese straw, and tuck the ends underneath to shape the buns and place on a square of baking paper.
  4. Place the buns in the steamer and cook for 10 mins. Turn off heat and set aside, with the lid on, for 5 minutes to rest for smooth and shiny surfaces. - - Serve warm with a pan fried egg wrapped inside. Or, cool completely, then place in zip-lock bags and freeze until needed !

Fried eggs with onion in black pan. patty with green spring onion and eggs in frying pan close up. Heat the butter in a frying pan and add the spring onions. Spoon the tomatoes over the scrambled eggs, drizzle with the chilli sauce and scatter over the cress. Super easy buns made in a frying pan. It is super soft and fluffy like a cloud.

So that’s going to wrap this up with this special food spring onion bun with pan fried egg 🍳 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!