Baked Mac & Cheese with Butternut Squash
Baked Mac & Cheese with Butternut Squash

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked mac & cheese with butternut squash. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Baked Mac & Cheese with Butternut Squash is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Baked Mac & Cheese with Butternut Squash is something that I’ve loved my whole life.

He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. THE Baked Mac and Cheese recipe.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked mac & cheese with butternut squash using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Mac & Cheese with Butternut Squash:
  1. Get 1 box GF pasta
  2. Get 4 Cups Roasted Butternut Squash pureed
  3. Get 1/4 Cup White Rice Flour
  4. Take 1 Poblano Pepper chopped
  5. Make ready 1 Clove Garlic minced
  6. Prepare 2 Cups Butter Milk
  7. Make ready 1 Tsp Ground Mustard Powder
  8. Take 1 Tsp Chopped Dehydrated Onion
  9. Prepare 1 Dash No-Salt Organic Seasoning (Costco brand)
  10. Get 1 Dash Adobe Seasoning
  11. Prepare 3 Cups Shredded Cheddar Cheese
  12. Prepare 1/4 Cup Grated Parmesan Cheese

This is the first baked mac and cheese I have made that we could actually eat! A classic and easy baked mac and cheese recipe! This post may contain affiliate links. Southern Baked Mac and Cheese - super creamy, cheesy, soulful baked mac and cheese filled with great Southern flavors.

Instructions to make Baked Mac & Cheese with Butternut Squash:
  1. Preheat oven to 350°
  2. In large pan heat 2 tbsp oil and soften the poblano and garlic.
  3. Whisk in the flour along with the spices. Cook until the raw taste from the flour is gone, about 15 minutes whisking periodically.
  4. Slowly whisk in the butter milk and allow to thicken slightly.
  5. Once the mixture is thick enough to coat the back of a spoon start whisking in the squash and 3.5 cups of the cheddar cheese.
  6. After the cheese and squash are incorporated stir in cooked pasta.
  7. Pour the mixture into a greased baking dish cover with foil and bake for 20 minutes.
  8. After 20 minutes remove then top with remaining cheddar and parmesan. Bake uncovered for about 8 minutes, just enough to set and lightly brown the top.
  9. Allow to cool and dig in!

You will never break open a box again! This easy baked mac and cheese recipe is totally homemade, super creamy, and topped with a mixture of bacon and crushed Ritz crackers. BEST Baked Mac And Cheese Recipe EVER. In The Kitchen With Gina Young. How to Make Mac and Cheese.

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