Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites
Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salt n pepper seasoning with szechuan crispy belly pork bites. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites. These were really gorgeous especially with the taste of szechaun pepper. Great for a starter or just a supper share.

Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salt n pepper seasoning with szechuan crispy belly pork bites using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites:
  1. Get 4 thick pieces Belly pork about 5 inch. Cut into bitesize
  2. Prepare 4 tbls Flour
  3. Take 1 tbls the salt n pepper mix
  4. Prepare 1/4 Of an inch Chilli Pepper chopped
  5. Take 1

Place pork on top skin side up and bake in the oven for an hour or until cooked through and a deep golden brown. Meanwhile, dry-fry or place the szechuan pepper in the oven for two minutes to release aroma. Then grind to a fine powder with the sea salt in a coffee grinder or mortar and pestle. This Taiwanese salt and pepper chicken recipe uses minimal oil to create the most scrumptious result.

Steps to make Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites:
  1. Cut into squares then add it to the olive oil in the bowl and cover all over.
  2. Add the flour, salt and pepper seasoning with Szechuan. Then the chopped chilli mix in.
  3. Take the belly pork and dip in the flour mix cover then add to a oven dish on parchment paper
  4. Cook in a preheated oven for 30 minutes on low 160°C take out turn them all over then add back to the oven for a further 30 minutes, check after mins 20. Take out when cooked nice and not too crispy. Add to a serving bowl with a little green for dressing and spring onion on top. Serve with your favourite dip.

These chicken bites are super crispy, juicy, and bursting with flavor. Gluten-Free Taiwan, a small, sweet-potato-shaped island off the east coast of the China mainland, is world-famous for its incredible street food scene. Sichuan (Szechuan) peppercorn salt makes a spicy alternative. Feel free to improve upon the basic recipe by adding other types of peppercorns, such as black or pink peppercorns, to the mix. You can also vary the ratio of Szechuan peppercorns to salt to suit your own preferences. These Salt and Pepper Pork Chops taste just like your favorite Chinese restaurants'.

So that’s going to wrap this up for this special food salt n pepper seasoning with szechuan crispy belly pork bites recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!