Gem squash and baked beans
Gem squash and baked beans

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gem squash and baked beans. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Place the seeds in a bowl to clean and bake later. Simple Gem Squash filled with Baked Beans. Cut the Gem Squash in half, scoop out the seeds, fill with baked beans, then top with grated cheese.

Gem squash and baked beans is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Gem squash and baked beans is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have gem squash and baked beans using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Gem squash and baked beans:
  1. Take 2 gem squash
  2. Prepare 1 can baked beans
  3. Get 1/2 onion
  4. Get 1/2 red pepper
  5. Take 1/2 green pepper
  6. Make ready 3 spices of ur choice
  7. Prepare 1 cube knorrox
  8. Make ready 2 spoons soya mince chilli 🥩
  9. Prepare 1 and 1/2 tomato 🍅
  10. Take No water added

Baked Squash and Zucchini with FetaYepRecipes. Baked Squash WontonsCocoa Bean, The Vegetable. Gem squash is related to butternut squash. Young gems can be baked whole in the oven or microwave but should be pierced before cooking.

Steps to make Gem squash and baked beans:
  1. Chopped onion,peppers fried your onion first and add the peppers let all be soft and add tomato let it cooked for 5 minutes then add your baked beans let it cooked for few minutes then add your spices let it cooked for 5 minutes and and your knorrox let it cooked walla u have your meal
  2. Remember to remove the inside part of the gem squash with a spoon so it can leave that round space inside boil it then let it cool down so it doesn’t produce water once that it done add your beans

All sizes of gems are frequently cut in half and baked, broiled or grilled. The seeds can be scooped out before cooking and the halves can be filled. Gem squash (Cucurbita pepo) is a variety of summer squash that was domesticated from two wild varieties; Cucurbita texana found in the southern and central United States and Cucurbita fraterna found in Mexico. Prick gem squash once or twice with a knife or fork and put into a pot. When softish, remove from water and allow to cool slightly.

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