Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beetroot mojito. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
I will share with you how to make a beet latte at home as well as the health benefits of a beet latte. According to Traditional Chinese Medicine, spring is the time when your liver is most active. How to make Beet Root Mocktail.
Beetroot mojito is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Beetroot mojito is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook beetroot mojito using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beetroot mojito:
- Make ready 1/2 beetroot
- Get 8-10 mint leaves
- Prepare 1/2 tsp lemon juice
- Make ready 1 tsp sugar
- Get Pinch salt
Thousands of new, high-quality pictures added every day. Shake up your own refreshing Mojito cocktail, blended with the traditional lime, mint and rum, with this recipe from Food Network. Mojito (/moʊˈhiːtoʊ/; Spanish: [moˈxito]) is a traditional Cuban highball. Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice.
Instructions to make Beetroot mojito:
- In a mixture jar take pieces of beetroot, mint leaves and churn it adding water. Strain juice.
- In a bawl take sugar, lemon juice and salt. Add beetroot juice and mix them well. You can add soda and iced too.
Try a refreshing, non-alcoholic mojito cocktail recipe that skips the usual rum to create a booze-free blend for parties. Our juicy Raspberry Mojito iced tea is about to become your new go-to drink. It's a bright pink tisane that's fruity, minty and utterly refreshing. Served over ice with a splash of rum, this caffeine-free. Beetroot Tikki is a delicious combination of cooked beetroot and potatoes, and can be enjoyed on several occasions.
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