Berry Nice Porridge Oat 🥣 🍓
Berry Nice Porridge Oat 🥣 🍓

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, berry nice porridge oat 🥣 🍓. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Berry Nice Porridge Oat 🥣 🍓 is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Berry Nice Porridge Oat 🥣 🍓 is something that I’ve loved my whole life. They’re fine and they look fantastic.

Serve warm with a little milk or yogurt, honey and extra blueberries, if you like. Many babies start out with some form of porridge as their first food. Their first taste of oats could be the very fine baby porridge that comes in packets or a classic porridge or oatmeal cooked at the stove.

To begin with this recipe, we must prepare a few components. You can have berry nice porridge oat 🥣 🍓 using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Berry Nice Porridge Oat 🥣 🍓:
  1. Get 1/2 cup porridge
  2. Take 1 cup water
  3. Get 1 cup mixed berries (I use raspberries and blueberries)
  4. Prepare 1 pinch sea salt flakes
  5. Prepare 1 tbsp honey or any syrup you prefer
  6. Prepare 1 scoop protein powder
  7. Make ready 1/2 toasted coconut flakes

Bring the heat back up, mix well and put into a bowl. Top with the rest of the fruit and the almonds, then serve. A quick and easy, high antioxidant breakfast! This pretty pink berry porridge is quick to make and gives a healthy low GI/GL, fibre and phytonutrient-packed start to the day.

Steps to make Berry Nice Porridge Oat 🥣 🍓:
  1. Mix porridge, protein powder and warm water together, heat up on low heat. Stir well until all combine and heat through.
  2. Time to bowl them up, add your protein porridge and top up with mixed berries, honey, seasalt flake and toasted coconut flakes. Enjoy 💛

In chillier mornings at home, oat porridge features at least three times a week; along with eggs, it's our breakfast of choice if the morning ahead looks busy. Frozen blueberries keep the cost down in this cheap and healthy dish, while low-fat Greek yogurt adds a dose of protein and calcium as well as a delicious creamy texture. Method: Measure the sugar and butter into a bowl and cream together. Add the oats and flour and work them into the mixture. I'm breastfeeding at the moment and have been trying to eat more oats to increase my supply.

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