Teriyaki Chicken
Teriyaki Chicken

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, teriyaki chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Teriyaki Chicken is something that I have loved my entire life.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki.

To begin with this recipe, we have to first prepare a few components. You can cook teriyaki chicken using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken:
  1. Get For the chicken:
  2. Prepare 2 pounds boneless, skin-on chicken thigh meat
  3. Make ready 1/4 cup lite soy sauce
  4. Make ready 2-3 cloves garlic, crushed
  5. Make ready 1 Tablespoon rice wine, sake, or white wine
  6. Prepare 1 Tablespoon brown sugar
  7. Make ready 3-4 thin slices fresh ginger (or if you don't have fresh, use 1/8 teaspoon powdered)
  8. Take For the glaze:
  9. Get 1/4 cup lite soy sauce
  10. Make ready 2-3 slices fresh ginger
  11. Make ready 1 clove garlic, crushed
  12. Get 1/6 of an onion
  13. Get 1/4 cup rice wine, sake, or white wine
  14. Take 1 Tablespoon brown sugar
  15. Get 2 Tablespoons white sugar
  16. Take 1 teaspoon corn starch slurried (dissolved) in 1 Tablespoon cold water
  17. Make ready 1/4 cup unsalted chicken stock

Stir fry chicken in vegetable oil until chicken in almost done. Serve over hot rice with cooled teriyaki sauce. Chicken and Teriyaki Sauce Ingredients and Substitutes. Chicken thighs will work great too, just cook a little longer.

Steps to make Teriyaki Chicken:
  1. Season the chicken with the marinade ingredients and mix gently but thoroughly to evenly incorporate. If you're planning to cook the chicken shortly, leave it out while you make your glaze. Otherwise, refrigerate until 30 minutes before you plan to cook it. I say it all the time, and I'll say it again that for the most part, most things cook better at room temp.
  2. While the chicken is marinating, put all the glaze ingredients except the corn starch slurry and unsalted chicken stock in a small saucepan and bring to a very gentle boil over medium heat.
  3. Once the glaze has come to a gentle boil (you should see gentle, infrequent bubbles rising to the surface and popping), add the cornstarch slurry and unsalted chicken stock, and bring back up to a very gentle boil over medium heat. When the glaze comes back up to a gentle boil, reduce the heat to low and let simmer for another 5 to 7 minutes, and cut the heat.
  4. While the glaze is cooling, preheat the oven to 400F and place the chicken meat side down on a foil lined pan.
  5. Roast the chicken for about 15 minutes in the 400F oven, then turn on the broiler, and place the chicken about 4 inches under the broiler to crisp up the skin another 2 minutes or so. After 1 minute, check the chicken every 15 seconds or so and take it out when it looks like this. When you put anything sweet and fatty under the broiler, it can go from perfectly charred to burnt beyond recognition in a matter of seconds. Best to be vigilant! :)
  6. Slice skin side down - and do it decisively so you cut through the skin - and serve with a little glaze spooned over. On this particular day, we ate it with a little steamed white rice, some garden salad dressed with homemade Thousand Island, and a ham tamagoyaki (rolled omelette).
  7. Enjoy! :)

Olive oil: Vegetable oil can be used here as well. Honey: If you don't have this you can use more brown sugar. Crispy and juicy skinless chicken thighs stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce. A hint of garlic adds a twist on a traditional Japanese Teriyaki. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl.

So that is going to wrap it up with this special food teriyaki chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!