Mummified Sweet Potato
Mummified Sweet Potato

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mummified sweet potato. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mummified Sweet Potato is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mummified Sweet Potato is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mummified sweet potato using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mummified Sweet Potato:
  1. Get Sweet potato, peel and slice into pieces (mine cut vertically, become 20 pieces)
  2. Get ±250gr wheat flour (I don't use any measurement cup or scale, just approximately)
  3. Take ±120gr margarine (I use Daisy soft Margarine)
  4. Make ready salt
  5. Make ready brown sugar or white sugar
  6. Make ready ± ½ cup of water
Instructions to make Mummified Sweet Potato:
  1. Mix wheat flour, salt and sugar, stir with spoon until perfectly mixed, then put in margarine/ butter, mix with hand, and pour water slowly until the dough not sticky. Knead the dough until become tender, wrap and put into the chiller while you prepare the sweet potatoes.
  2. Soak the slices of sweet potato into the mixture of salt and water ±10 mins to get rid of its sap, and also to make it tastes savory.
  3. Wash the sweet potato slices after soaking, then drain for a while until dry (you can pat with kitchen towel to make it dry faster)
  4. Take out the pastry dough, divide into small pieces (mine I divide into 20 pieces)
  5. Flatten each dough pieces into long flat thin shape (sorry I forgot to take picture), I use my hand since I don't have pasta maker.
  6. Wrap the flatten dough on each slices of the sweet potatoes diagonally, like mummy 😁
  7. Deep fry all the mummified sweet potatoes into medium hot oil, keep the fire medium low, fry until golden.

So that is going to wrap it up with this exceptional food mummified sweet potato recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!