Seasoning liquid for Sushi (Sushi-su)
Seasoning liquid for Sushi (Sushi-su)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, seasoning liquid for sushi (sushi-su). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Microwave is used as a heating device. kanosan. Rice vinegar is recommended but apple vinegar or wine vinegar can be substituted. Sushi-Su is essential in making great tasting sushi rice.

Seasoning liquid for Sushi (Sushi-su) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Seasoning liquid for Sushi (Sushi-su) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have seasoning liquid for sushi (sushi-su) using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seasoning liquid for Sushi (Sushi-su):
  1. Get 20 g vinegar
  2. Prepare 4 g salt
  3. Get 12 g sugar

I halved it because I am not having a big sushi party anytime soon:) Love the flavor – it will work great for chirashi sushi which is basically a bowl of sushi rice with all kinds of sushi and ingredients scattered over like a deconstructed sushi roll:) To add this to the rice.cook short grain rice (best in a rice cooker) and spread it out in a large flat bowl or plate. Mizkan sushi seasoning, also known as sushi vinegar, sushisu or sushi-su, is a ready-blended mix of rice vinegar, sugar, and salt used to turn normal short-grain Japanese rice into sushi rice. Use a paddle to fold the seasoning into still-warm, cooked short-grain rice to make sushi rice. Sushi seasoning gives the rice Seasoned sushi vinegar (sushi-su) is made of three basic ingredients: rice vinegar, sugar, and salt.

Steps to make Seasoning liquid for Sushi (Sushi-su):
  1. Measure vinegar precisely. Rice vinegar is recommended but apple vinegar or wine vinegar can be substituted.
  2. Add salt for the specified amount. Note that the order is important. Sugar will be added later.
  3. Heat up the vinegar + salt using microwave. Be sure not to get boiling. The duration is approx. 20 seconds when the power is 600 watts.
  4. Stir the hot vinegar + salt till the salt is solved completely. Then add sugar for precisely measured amount while it is still hot. Stir again then completed after the sugar is solved.

For a more authentic taste, add a piece of kombu (seaweed). You can buy prepared seasoned vinegar at an Asian market, or make your own. If you can find an Asian supermarket, try finding "sushi seasoning". It's ready made sushi vinegar you just need to pour over steamed rice. Of course you can make sushi vinegar from scratch if you can find rice vinegar. 🙂 If you can't find an Asian store, try Amazon.

So that’s going to wrap this up with this exceptional food seasoning liquid for sushi (sushi-su) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!