Seasoning liquid for Sushi (Sushi-su)
Seasoning liquid for Sushi (Sushi-su)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seasoning liquid for sushi (sushi-su). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seasoning liquid for Sushi (Sushi-su) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Seasoning liquid for Sushi (Sushi-su) is something that I have loved my whole life.

Microwave is used as a heating device. kanosan. Rice vinegar is recommended but apple vinegar or wine vinegar can be substituted. Sushi-Su is essential in making great tasting sushi rice.

To begin with this particular recipe, we must prepare a few components. You can have seasoning liquid for sushi (sushi-su) using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seasoning liquid for Sushi (Sushi-su):
  1. Take 20 g vinegar
  2. Get 4 g salt
  3. Take 12 g sugar

I halved it because I am not having a big sushi party anytime soon:) Love the flavor – it will work great for chirashi sushi which is basically a bowl of sushi rice with all kinds of sushi and ingredients scattered over like a deconstructed sushi roll:) To add this to the rice.cook short grain rice (best in a rice cooker) and spread it out in a large flat bowl or plate. Mizkan sushi seasoning, also known as sushi vinegar, sushisu or sushi-su, is a ready-blended mix of rice vinegar, sugar, and salt used to turn normal short-grain Japanese rice into sushi rice. Use a paddle to fold the seasoning into still-warm, cooked short-grain rice to make sushi rice. Sushi seasoning gives the rice Seasoned sushi vinegar (sushi-su) is made of three basic ingredients: rice vinegar, sugar, and salt.

Instructions to make Seasoning liquid for Sushi (Sushi-su):
  1. Measure vinegar precisely. Rice vinegar is recommended but apple vinegar or wine vinegar can be substituted.
  2. Add salt for the specified amount. Note that the order is important. Sugar will be added later.
  3. Heat up the vinegar + salt using microwave. Be sure not to get boiling. The duration is approx. 20 seconds when the power is 600 watts.
  4. Stir the hot vinegar + salt till the salt is solved completely. Then add sugar for precisely measured amount while it is still hot. Stir again then completed after the sugar is solved.

For a more authentic taste, add a piece of kombu (seaweed). You can buy prepared seasoned vinegar at an Asian market, or make your own. If you can find an Asian supermarket, try finding "sushi seasoning". It's ready made sushi vinegar you just need to pour over steamed rice. Of course you can make sushi vinegar from scratch if you can find rice vinegar. šŸ™‚ If you can't find an Asian store, try Amazon.

So that’s going to wrap it up for this special food seasoning liquid for sushi (sushi-su) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!