Easy Chili Prawn Recipe
Easy Chili Prawn Recipe

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy chili prawn recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Chili Prawn Recipe is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Chili Prawn Recipe is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy chili prawn recipe using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy Chili Prawn Recipe:
  1. Prepare 200 grams Shelled prawns and scallion (1)
  2. Prepare 1 tbsp Katakuriko
  3. Take 2 tbsp Sesame oil
  4. Prepare 1 ★Scallion
  5. Make ready 1 ★Doubanjiang (we use 2/3 tsp)
  6. Prepare 1 1/2 tsp ★Garlic paste
  7. Make ready 1 1/2 tsp ★Ginger paste
  8. Get Flavouring ingredients
  9. Make ready 100 ml ☆Water
  10. Prepare 1 tsp ☆Oyster sauce
  11. Make ready 2 pinch ☆Chinese soup stock
  12. Get 1/2 tbsp ☆Katakuriko
  13. Take 1 1/2 tbsp ☆Ketchup
  14. Get 1 tbsp ☆Sake
  15. Prepare 1 tbsp ☆Vinegar
  16. Get 1 tsp ☆Chicken stock granules
Instructions to make Easy Chili Prawn Recipe:
  1. Put the prawns and starch in a bag and shake it so the prawns are coated. Fry both sides in sesame oil. Fry the ingredients marked ★ off to one side of the pan.
  2. When the prawns have changed colour, add the ingredients marked ☆, mix for 2 minutes and it's done!

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