Carrot Rice Pudding
Carrot Rice Pudding

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot rice pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot Rice Pudding is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Carrot Rice Pudding is something that I’ve loved my entire life.

Meanwhile, combine the brown sugar, vanilla. Tip the rice into the bottom of an ovenproof dish, and pour the milk and carrot mixture over the top. Remove and stir, then grate over the nutmeg, dot with the butter and drizzle the honey over the top.

To begin with this particular recipe, we must first prepare a few components. You can have carrot rice pudding using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot Rice Pudding:
  1. Make ready 2 ltr full fat milk
  2. Take 1 bowl grated carrot
  3. Prepare 2 handfuls soaked rice
  4. Make ready 2 tsp clarified butter
  5. Take 1 cup milk powder
  6. Prepare 1 cup jaggery powder
  7. Make ready 2 tsp raisin
  8. Get 10 soaked peeled chop almonds
  9. Get 1 tsp cardamom powder
  10. Make ready 1 tsp sugarballs for garnishing

Add ground rice and condensed milk and mix until thoroughly combined. Garnish with additional sliced nuts, if desired. This Indian rice pudding couldn't be simper to make! Just cook the rice in the water and salt like you normally would, then stir in the milk, cream, sugar, carrot, and vanilla extract.

Steps to make Carrot Rice Pudding:
  1. Take a wok add milk then milk boil add soaked rice and carrot mix and cook for slow heat.
  2. After half an hour blend the pudding then add milk powder,raisin and jaggery powder mix then flame off then mix 2 tsp clarified butter.
  3. Sprinkle cardamom powder garnish almonds and sugar balls serve hot or cold.

Let the mixture simmer until it thickens up and the rice is fully cooked through. If eaten warm, it's like a really decadent warm cereal or oatmeal; if served cold, it's like rice pudding, cool and sweet. The crunch of the toasted nuts make it the perfect meal-ender or tea time snack. If your carrots are bland, increase the sugar accordingly; the sweetness of the carrots makes a huge difference in the finished pudding. This carrot pudding is is mix of gajar halwa and rice pudding /kheer.

So that is going to wrap it up with this exceptional food carrot rice pudding recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!