Carrot Rice Pudding
Carrot Rice Pudding

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carrot rice pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Meanwhile, combine the brown sugar, vanilla. Tip the rice into the bottom of an ovenproof dish, and pour the milk and carrot mixture over the top. Remove and stir, then grate over the nutmeg, dot with the butter and drizzle the honey over the top.

Carrot Rice Pudding is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Carrot Rice Pudding is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have carrot rice pudding using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot Rice Pudding:
  1. Take 2 ltr full fat milk
  2. Get 1 bowl grated carrot
  3. Get 2 handfuls soaked rice
  4. Take 2 tsp clarified butter
  5. Take 1 cup milk powder
  6. Take 1 cup jaggery powder
  7. Prepare 2 tsp raisin
  8. Make ready 10 soaked peeled chop almonds
  9. Get 1 tsp cardamom powder
  10. Prepare 1 tsp sugarballs for garnishing

Add ground rice and condensed milk and mix until thoroughly combined. Garnish with additional sliced nuts, if desired. This Indian rice pudding couldn't be simper to make! Just cook the rice in the water and salt like you normally would, then stir in the milk, cream, sugar, carrot, and vanilla extract.

Instructions to make Carrot Rice Pudding:
  1. Take a wok add milk then milk boil add soaked rice and carrot mix and cook for slow heat.
  2. After half an hour blend the pudding then add milk powder,raisin and jaggery powder mix then flame off then mix 2 tsp clarified butter.
  3. Sprinkle cardamom powder garnish almonds and sugar balls serve hot or cold.

Let the mixture simmer until it thickens up and the rice is fully cooked through. If eaten warm, it's like a really decadent warm cereal or oatmeal; if served cold, it's like rice pudding, cool and sweet. The crunch of the toasted nuts make it the perfect meal-ender or tea time snack. If your carrots are bland, increase the sugar accordingly; the sweetness of the carrots makes a huge difference in the finished pudding. This carrot pudding is is mix of gajar halwa and rice pudding /kheer.

So that’s going to wrap this up for this special food carrot rice pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!