(Sweet) Potato - Aloo Curry
(Sweet) Potato - Aloo Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, (sweet) potato - aloo curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

(Sweet) Potato - Aloo Curry is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. (Sweet) Potato - Aloo Curry is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have (sweet) potato - aloo curry using 19 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make (Sweet) Potato - Aloo Curry:
  1. Make ready large sweet potatoes OR
  2. Make ready potatoes
  3. Take garlic (minced ca.50-60g)
  4. Make ready fresh turmeric or 6tsp dried
  5. Take medium onions (diced ca.965g)
  6. Make ready coconut oil
  7. Prepare =21g curry powder
  8. Get cayenne pepper
  9. Prepare salt
  10. Make ready = cinnamon
  11. Take =7c diced tomatoes
  12. Get date (or maple) syrup
  13. Prepare full-fat coconut milk
  14. Get c=850g frozen peas
  15. Take If needed:
  16. Get More coconut milk or veg broth
  17. Make ready Decorate with:
  18. Make ready Cilantro
  19. Get Fresh julienne cut ginger
Instructions to make (Sweet) Potato - Aloo Curry:
  1. Dice (peal if you prefer) potatoes
  2. Boil until 'al dente' - usually 10min if starting with salted boiling water
  3. While boiling the potatoes prepare :
  4. Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec)
  5. Chop onions finely (in tmx speed 5.5 for 5sec)
  6. Add coconut oil to pan and heat up OR if available into cooking mixer
  7. If preparing in pan / pot :
  8. Heat oil, fry onions till yellow translucent, then add garlic till fragrant
  9. Add turmeric
  10. Add spices
  11. Add tomatoes
  12. Cook till it becomes pastelike for about half an hour at medium high temperature
  13. If you're using the tmx: Varoma speed 1 set for 20-30 min
  14. Add ingredients like in pot method with tomatoes being last addition
  15. Now mix potatoes (or sweet potatoes) with the paste in large pot
  16. Add coconut milk
  17. 20min medium flame simmer with lid on
  18. Add peas and let sit covered for 5min, flame turned off
  19. Add date sirup and stir well
  20. Serve with chopped cilantro or thai basil on top

So that is going to wrap it up with this exceptional food (sweet) potato - aloo curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!