Teriyaki chicken kebab in fork
Teriyaki chicken kebab in fork

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, teriyaki chicken kebab in fork. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken kebabs is an easy grilled chicken dinner that only takes a few minutes to prep and a few minutes to grill. Marinate the chicken in a homemade teriyaki marinade for a few hours and cook it with the chicken to brush on later. For a full meal, throw on some veggies or pineapples onto the kebabs.

Teriyaki chicken kebab in fork is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Teriyaki chicken kebab in fork is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have teriyaki chicken kebab in fork using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki chicken kebab in fork:
  1. Make ready 2 chicken breast
  2. Make ready 1 tblspn blended sesame oil
  3. Take 1 tblspn hot chilli sauce
  4. Make ready 1 tbspn teriyaki sauce
  5. Take 1 onion
  6. Get 1 small potato
  7. Get 3 sweet pepper
  8. Take 3 green pepper
  9. Prepare Grated pepper and sweet pepper
  10. Make ready pinch Salt to
  11. Prepare 1/2 tspn of curry powder
  12. Get 2 seasoning cubes and some mixed sachet of onga product
  13. Make ready 3 clove garlic and 2 pieces of dried ginger
  14. Take 1/2 tspn of thyme
  15. Take Clean fork
  16. Take for the dipping sauce
  17. Get I used the marinated stock
  18. Make ready 1 tblspn blended sesame oil
  19. Get 1 tblspn of flour
  20. Make ready 1 tblspn of powdered milk
  21. Make ready 2 tblspn of water

Really you can any of your favorites vegetables. Cutting the chicken and vegetables to a uniform size will ensure the vegetables and meat get done simultaneously. To assemble kabobs, alternately thread chicken, pineapple, tomatoes, green pepper and zucchini onto skewers. Teriyaki chicken pineapple kabobs are a fun and flavorful recipe for the grill (or oven) with tender chicken, peppers, fresh sweet pineapple and an easy teriyaki sauce that doubles as a marinade and sauce for basting and serving.

Steps to make Teriyaki chicken kebab in fork:
  1. Wash and cut the chicken breast into smaller pieces..
  2. Add in the sesame oil,grated pepper, chopped onions, garlic and ginger,teriyaki sauce,hot chilli sauce,salt,seasoning cubes and Curry powder…
  3. Mixed all together and make sure its well combine and cover it with cling film or any clean nylon or cover, put it in the fridge to marinate for good 1hr….
  4. After the chicken get well marinated, wash and cut the onions, green pepper and sweet pepper…
  5. Peel the potato divide it into 2 longitude and slice in into 5 pieces each.
  6. Get the fork,put in 1 piece of chicken breast, follow by 1piece sweet pepper,another piece of chicken breast, follow by onion, another piece of chicken breast, follow by green pepper and finally 1 piece of slice potato.. - Repeat the process until you finish with all the chicken breast..
  7. Arrange the kebab in the oven/baking rack and grill @160° for 15-20mins..be checking it to avoid burnt kebab.. When well grilled off the heat and set aside..
  8. FOR THE DIPPING SAUCE… - I used the marinated stock…I pour it into the pan and bring it to boil…And I added 1 tblspn of blended sesame oil..
  9. I mixed the milk,flour with 2 tblspn of water very well to avoid lumps,and pour it into the pan and stir it gently..
  10. Bring all to boil for 5mins…off the heat and used small kitchen sieve to sift it..to get all the rough peppers,onions, thyme and pepper seeds out.
  11. Enjoy the kebab with the dipping.. It was so juicy and yummy..try it and you will never regret it my dear.

Perfect for a family dinner or a BBQ party! Place all the ingredients into a bowl and mix well. Cut the chicken thighs into bite sized chunks and place into the marinade. Place chicken in large resealable plastic bag or glass dish. Preheat grill to medium high heat.

So that is going to wrap it up for this exceptional food teriyaki chicken kebab in fork recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!