Chocolate Banana Protein Muffins (with Coconut Flour)
Chocolate Banana Protein Muffins (with Coconut Flour)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate banana protein muffins (with coconut flour). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

In a bowl, sift together the coconut flour, salt and baking soda. Blend bananas, eggs, coconut flour, stevia, baking powder, and salt together in a bowl with a whisk or a fork. This easy and delicious Coconut Flour muffins (with banana and chocolate chips) recipe is sure to become your favorite!

Chocolate Banana Protein Muffins (with Coconut Flour) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chocolate Banana Protein Muffins (with Coconut Flour) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate banana protein muffins (with coconut flour) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate Banana Protein Muffins (with Coconut Flour):
  1. Prepare 70 g organic coconut flour (The Groovy Food Company)
  2. Get 3 scoops vegan chocolate protein shake powder (Arbonne)
  3. Make ready 1/2 tsp baking powder
  4. Take 1/4 tsp baking soda
  5. Take 1/2 tsp cinnamon powder
  6. Make ready 3 ripe bananas (mashed)
  7. Prepare 1 cup coconut almond milk (Alpro)
  8. Make ready 1/2 tsp vanilla extract
  9. Get 3 free-range medium sized eggs (beaten)
  10. Make ready 50 g cold pressed virgin coconut oil (+ to grease muffin tin)

My love for healthy muffins runs deep. (Like these Buckwheat Morning Glory Muffin and these Coconut Flour Blueberry Muffins). These Healthy Chocolate Muffins also have great reviews. These easy Coconut Flour Banana Muffins are gluten free! Plus coconut flour recipes for keto, vegan, paleo, and mini muffins too!

Steps to make Chocolate Banana Protein Muffins (with Coconut Flour):
  1. Add all dry ingredients into a bowl (coconut flour, chocolate protein powder, baking powder, baking soda, cinnamon powder) ready to be transferred into a food processor. Blend thoroughly.
  2. Beat eggs. Add all wet ingredients (eggs, coconut oil, vanilla extract, coconut & almond milk) into the food processor.
  3. Preheat & bake for 30-35 minutes on 180C. Here's the before and after shot. Enjoy!

These gluten free coconut flour muffins are a dream come true, friends. The flavor combo of chocolate, banana and peanut butter are out of this world! Add the coconut sugar, coconut oil, eggs, and vanilla to a large bowl and beat with electric beaters.; Add the almond flour, cocoa powder, Vital Proteins Collagen Peptides, baking powder, and sea salt and beat until just combined. These gluten-free, coconut flour muffins are great for a quick and filling meal–very high in protein also. Sure to be a favorite with anyone, carb-sensitive or not!

So that is going to wrap this up for this special food chocolate banana protein muffins (with coconut flour) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!