Veggie Beef Soup Instant Pot IP
Veggie Beef Soup Instant Pot IP

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, veggie beef soup instant pot ip. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Veggie Beef Soup Instant Pot IP is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Veggie Beef Soup Instant Pot IP is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Veggie Beef Soup Instant Pot IP:
  1. Take 2 TBSP olive oil
  2. Get 1 1/2 pounds stew meat
  3. Take 1 medium yellow onion diced
  4. Get 4 TBSP minced garlic
  5. Get 2 carrots diced
  6. Make ready 2 celery stalks with leaves diced
  7. Make ready 4 cups beef broth
  8. Make ready 1/2 cup white wine
  9. Get 8.5 oz can cut green beens with juice
  10. Get 8.5 oz can corn with juice
  11. Prepare 10 oz can Rotel with juice
  12. Prepare 1/4 cup fresh basil chopped
  13. Take 1 TSP thyme
  14. Get 1 TSP kosher salt
  15. Take 1/2 TSP black pepper
  16. Prepare Garnishes
  17. Take Croutons
  18. Make ready Parmesan cheese
Instructions to make Veggie Beef Soup Instant Pot IP:
  1. Turn instant pot to saute high setting.
  2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
  3. Add in garlic, carrots, and celery stirring occasionally for another minute.
  4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
  5. Stir in wine, corn, green beens and Rotel.
  6. Stir in basil, thyme, salt and pepper.
  7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
  8. Ladle into bowls and top with crotons and Parmesan cheese.
  9. Enjoy!

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