Chia seed pudding - (5 min+overnight soak)
Chia seed pudding - (5 min+overnight soak)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chia seed pudding - (5 min+overnight soak). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

How To Make Pumpkin Chia Seed Pudding. In a large bowl, combine yogurt, milk, maple syrup, chia seeds, pumpkin puree, cinnamon, and nutmeg. This pumpkin chia seed pudding recipe might possibly be the easiest breakfast option, ever!

Chia seed pudding - (5 min+overnight soak) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chia seed pudding - (5 min+overnight soak) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chia seed pudding - (5 min+overnight soak) using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chia seed pudding - (5 min+overnight soak):
  1. Prepare 1/2 cup unsweetened almond milk (or your favorite milk) 1 2 tbsp.. chopped strawberries
  2. Take 2 tbsp. chia seeds
  3. Prepare 6-10 raisin
  4. Prepare dash cinnamon
  5. Get cacao powder 2 tsp (optional)

In short, chia seeds can help to create a more diverse and robust gut microbiome. Overnight Chia Porridge capitalizes on the prebiotic nature of chia seeds by also adding probiotics. Naturally vegan and gluten-free made with full-fat coconut milk, the chia seeds soak up the moisture overnight and turn into a tapioca-like pudding dream. This quick breakfast chia seed pudding is ready in minutes - no overnight soaking required.

Instructions to make Chia seed pudding - (5 min+overnight soak):
  1. Combine all ingredients in a wide mouth mason jar and stir well. Refrigerate for a minimum of 4 hours and up to 5 days.
  2. Enjoy with your favorite toppings - any fruits.

Most breakfast chia seed pudding recipes call for soaking the chia seeds overnight. They are plenty tasty but require forward thinking. I don't particularly like cold first thing in the morning. I'm also not enough of a planner. Soak them overnight to make a chia pudding breakfast, or serve them in porridge, jams and more.

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