By: 
Tags:
Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, chia seed pudding - (5 min+overnight soak). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chia seed pudding - (5 min+overnight soak) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chia seed pudding - (5 min+overnight soak) is something which I’ve loved my whole life.
How To Make Pumpkin Chia Seed Pudding. In a large bowl, combine yogurt, milk, maple syrup, chia seeds, pumpkin puree, cinnamon, and nutmeg. This pumpkin chia seed pudding recipe might possibly be the easiest breakfast option, ever!
To begin with this particular recipe, we must prepare a few ingredients. You can cook chia seed pudding - (5 min+overnight soak) using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chia seed pudding - (5 min+overnight soak):
- Prepare 1/2 cup unsweetened almond milk (or your favorite milk) 1 2 tbsp.. chopped strawberries
- Take 2 tbsp. chia seeds
- Make ready 6-10 raisin
- Take dash cinnamon
- Make ready cacao powder 2 tsp (optional)
In short, chia seeds can help to create a more diverse and robust gut microbiome. Overnight Chia Porridge capitalizes on the prebiotic nature of chia seeds by also adding probiotics. Naturally vegan and gluten-free made with full-fat coconut milk, the chia seeds soak up the moisture overnight and turn into a tapioca-like pudding dream. This quick breakfast chia seed pudding is ready in minutes - no overnight soaking required.
Steps to make Chia seed pudding - (5 min+overnight soak):
- Combine all ingredients in a wide mouth mason jar and stir well. Refrigerate for a minimum of 4 hours and up to 5 days.
- Enjoy with your favorite toppings - any fruits.
Most breakfast chia seed pudding recipes call for soaking the chia seeds overnight. They are plenty tasty but require forward thinking. I don't particularly like cold first thing in the morning. I'm also not enough of a planner. Soak them overnight to make a chia pudding breakfast, or serve them in porridge, jams and more.
So that’s going to wrap it up for this special food chia seed pudding - (5 min+overnight soak) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
