Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, iced vanilla latte. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Iced vanilla latte is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Iced vanilla latte is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook iced vanilla latte using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Iced vanilla latte:
- Make ready 1 cup Expresso or strong brewed coffee chilled
- Prepare 1/2 cup vanilla almond milk
- Get 2 1/2 tbsp liquid vanilla coffee creamer
- Get 1/3 cup Ice or coffee flavored Ice cubes is what I like to use
- Take 1 whip cream
- Get 1 Chocolate syrup
Divide whipped coffee mixture evenly over top of milk. When making the coffee, brew it a little stronger than normal to ensure you keep the flavor once the ice starts melting. Cool down with this sweet Iced Vanilla Latte all summer. It is a refreshing way to get your daily cup of Joe and easier than you would think to whip up!
Steps to make Iced vanilla latte:
- Use a hand held frother to mix the first 3 ingredients together in a tall glass. Add Ice cubes and top with a little whip cream and drizzle with chocolate syrup. Enjoy
A true latte is made with espresso. However, you can use brewed coffee from a traditional coffee maker, as we do here. All you need is some ice, a splash of milk, and rich espresso-like coffee from a stovetop brewer. Grab your mason jar to add some cold foam for an elevated twist, or customize your coffee with a little vanilla for a classic Iced Vanilla Latte. Cool down with a McCafé® Iced French Vanilla Latte, made with Rainforest Alliance Certified™ espresso.
So that’s going to wrap this up for this exceptional food iced vanilla latte recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!