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Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, zucchini with bonito flakes, mayonnaise, and wasabi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Zucchini with Bonito Flakes, Mayonnaise, and Wasabi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Zucchini with Bonito Flakes, Mayonnaise, and Wasabi is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook zucchini with bonito flakes, mayonnaise, and wasabi using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Zucchini with Bonito Flakes, Mayonnaise, and Wasabi:
- Make ready 1 Zucchini
- Get 1/2 tsp Salt
- Make ready 1 tbsp ●Mayonnaise (light mayonnaise is also fine)
- Prepare 2 cm plus ●Grated wasabi
- Make ready 1 half a pack ●Bonito flakes
- Make ready 1 ●Grated garlic
- Take 1 ●Black pepper
- Make ready 1 few drops Dashi soy sauce (or mentsuyu)
Instructions to make Zucchini with Bonito Flakes, Mayonnaise, and Wasabi:
- Slice the zucchini into 1-2 mm rounds. Mix the salt and set aside for 10 minutes. Afterwards, rinse off the salt and squeeze the zucchini with your hands to drain excess water.
- Combine all ● ingredients in a bowl. Taste, and season with dashi soy sauce. (It would be too strong if you added it from the beginning).
So that’s going to wrap it up with this exceptional food zucchini with bonito flakes, mayonnaise, and wasabi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
