Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ray's stuffed spaghetti bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ray's Stuffed Spaghetti Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Ray's Stuffed Spaghetti Bread is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ray's stuffed spaghetti bread using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ray's Stuffed Spaghetti Bread:
- Prepare 1/2 bag spaghetti
- Prepare 2 italian sausages cooked
- Get 1 jar of spaghetti sauce or homemade
- Make ready 1 grated parmesan cheese
- Take 1 premade unfrozen bread loaf uncooked
- Get 1 flour
- Take 1 olives
- Take 1 mushrooms
- Take topping
- Take 1 egg white scrambled
- Prepare 1 grated parmesan cheese
- Prepare 1 rosemary
- Prepare 1 parsley flakes
Instructions to make Ray's Stuffed Spaghetti Bread:
- let bread rest on counter till unproven.
- preheat oven to 325.
- make spaghetti as you desire, I added parmesan cheese, mushrooms, olives & italian sausages. but you can make as you like, with ground beef or as desired.let cool
- flour surface and roll out dough. it takes some working to stretch as you like. add spaghetti mixture to center.leave space all around and space for edges. cut 1"inch strips all along edges now roll ends up first and start a braiding motion tuck ends under neath. Lightly brush with egg wash, I sprinkled with parmesan cheese, rosemary & parsley flakes bake 25-30minutes
So that’s going to wrap it up with this special food ray's stuffed spaghetti bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!