Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, carrot cake cheesecake cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Carrot cake cheesecake cake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Carrot cake cheesecake cake is something that I’ve loved my entire life. They are fine and they look wonderful.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Make carrot cake mixture: In a large bowl, combine flour, sugar, cinnamon, salt and baking soda. Stir in oil, then add eggs and mix until combined.
To begin with this recipe, we have to first prepare a few components. You can have carrot cake cheesecake cake using 24 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake cheesecake cake:
- Make ready for the carrot cake:
- Prepare 2 cups granulated sugar
- Take 1 cup canola oil
- Take 4 large eggs
- Make ready 2 cups all-purpose flour
- Take 1 tsp baking soda
- Get 1 tsp baking powder
- Prepare 1/4 tsp kosher salt
- Prepare 2 tsp ground cinnamon
- Make ready 2 cups shredded carrots
- Prepare for the cheesecake layer:
- Prepare 2 packages (8 oz) each) cream cheese, softened
- Make ready 1 cup granulated sugar
- Get 1/4 tsp kosher salt
- Take 2 large eggs
- Make ready 1/4 cup sour cream
- Make ready 1/3 cup heavy whipping cream
- Make ready for the frosting:
- Take 1 cup unsalted butter, softened
- Make ready 1 package (8 oz) cream cheese, softened
- Get 1 tsp vanilla extract
- Make ready 1/4 cup heavy cream
- Take 4 cups powdered sugar
- Get 1 cup chopped pecans
Remove cake from the oven and brush the orange syrup all over. Once the cake is completely cool, make the cheesecake. To make the carrot cake base, whisk together the brown sugar, oil and eggs until smooth and fully combined. Add in the flour, baking powder, bicarb and spices, then beat together to combine.
Instructions to make Carrot cake cheesecake cake:
- FOR THE CHEESECAKE LAYER: - - Prepare the cheesecake layer first. This can be done early in the day, or the night before. If freezing the cheesecake, can be stored 1-2 weeks in the freezer.
- Preheat oven to 325 degrees. Using a large roasting pan, add 1 inch of water to the pan. Place it on the lower 2/3 of the oven! Allow it to preheat in the oven.
- Prepare 9-inch springform pan by wrapping bottom of pan (outside) with double layer of foil. Line bottom (inside) with a circle of parchment paper.
- Beat cream cheese with granulated sugar for 2-3 minutes until creamy. Add in salt and eggs, one at a time, beating well after each addition.
- Beat in sour cream and heavy cream, until light and fluffy (about 2 minutes). Pour into prepared 9-inch springform pan. Place pan in center of preheated roasting pan in the oven, making sure to be careful not to spill water.
- Bake cheesecake for 45 minutes. Turn oven off and let cheesecake sit in oven for an additional 30 minutes. Remove and cool completely on counter.
- When cooled, remove outside portion of the springform pan and place into the freezer for several hours or overnight. I put it in freezer for about 2 hours. If using within 24 hours, feel free to just refrigerate cheesecake!
- FOR THE CARROT CAKE LAYERS: - - Preheat oven to 350 degrees F. Grease and flour two 9-inch cake pans.
- In a large mixing bowl, combine sugar, oil and eggs until blended. Add in flour, baking soda, baking powder, salt, and cinnamon. Beat for about 2 minutes. Add in shredded carrots. Pour into prepared cake pans.
- Bake for 30 minutes. Cool on wire rack for ten minutes. The remove from pans and cool completely.
- FOR THE FROSTING: - - In a large mixing bowl, combine cream cheese and butter. Beat with whisk attachment for 3 minutes. Add in sugar, vanilla, and heavy cream. Beat for 3-4 minutes until light and fluffy. Fold in chopped pecans.
- To assemble the cake, layer one layer of carrot cake. Add the cheesecake then top with second layer of carrot cake. Spread on the frosting, first on sides then on top!
- Store in the refrigerator, covered, for up to 3 days. ENJOY
Stir in drained pineapple, carrots, coconut and walnuts. This Carrot Cake Cheesecake Cake is not only a show stopper but it also tastes AMAZING. It has layers of homemade carrot cake with a no-bake cheesecake in the center. Let's not forget the cream cheese frosting that's between every layer and on the top of the cheesecake cake. Carrot Cake Cheesecake Cupcakes are my favorite carrot cake recipe with a cheesecake topping and cream cheese frosting!
So that is going to wrap it up with this exceptional food carrot cake cheesecake cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!