Baked Zucchini with Tuna, Miso, and Cheese
Baked Zucchini with Tuna, Miso, and Cheese

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked zucchini with tuna, miso, and cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Zucchini with Tuna, Miso, and Cheese is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Baked Zucchini with Tuna, Miso, and Cheese is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have baked zucchini with tuna, miso, and cheese using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Zucchini with Tuna, Miso, and Cheese:
  1. Get 1 Zucchini
  2. Prepare 1 can Canned tuna
  3. Take 40 grams Celery (or onion)
  4. Prepare 1 tbsp [a] Miso
  5. Take 1 tbsp [a] Sugar
  6. Get 1 tbsp [a] Mirin
  7. Take 40 grams plus Pizza cheese
  8. Make ready 1 as preferred [b] Dill spice or pepper
Instructions to make Baked Zucchini with Tuna, Miso, and Cheese:
  1. Mix all [a] condiments.
  2. Cut the zucchini in half lengthwise and carve out the inside with a spoon. Chop the removed flesh finely.
  3. Pan-fry the tuna, celery, and zucchini. Season with the condiments from Step 1. Add half of the cheese and mix everything together. Pack into the zucchini boat.
  4. Top with the remaining cheese. Wrap in aluminium foil and bake in an oven that has been preheated to 220℃ (428°F). Top with [b] spices if you'd like.

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