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Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked zucchini with tuna, miso, and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Zucchini with Tuna, Miso, and Cheese is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Baked Zucchini with Tuna, Miso, and Cheese is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook baked zucchini with tuna, miso, and cheese using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Zucchini with Tuna, Miso, and Cheese:
- Make ready 1 Zucchini
- Get 1 can Canned tuna
- Get 40 grams Celery (or onion)
- Prepare 1 tbsp [a] Miso
- Prepare 1 tbsp [a] Sugar
- Make ready 1 tbsp [a] Mirin
- Prepare 40 grams plus Pizza cheese
- Prepare 1 as preferred [b] Dill spice or pepper
Steps to make Baked Zucchini with Tuna, Miso, and Cheese:
- Mix all [a] condiments.
- Cut the zucchini in half lengthwise and carve out the inside with a spoon. Chop the removed flesh finely.
- Pan-fry the tuna, celery, and zucchini. Season with the condiments from Step 1. Add half of the cheese and mix everything together. Pack into the zucchini boat.
- Top with the remaining cheese. Wrap in aluminium foil and bake in an oven that has been preheated to 220℃ (428°F). Top with [b] spices if you'd like.
So that is going to wrap it up with this exceptional food baked zucchini with tuna, miso, and cheese recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
