Fermented Hot Sauce
Fermented Hot Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fermented hot sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fermented Hot Sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Fermented Hot Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook fermented hot sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fermented Hot Sauce:
  1. Get 20 small orange peppers
  2. Make ready 2 large red scotch bonnet chillis
  3. Get 1 thumb ginger
  4. Get 4 cloves garlic
  5. Make ready 1 L water
  6. Get 45 g salt
  7. Make ready Seasoning Step
  8. Prepare 30 ml olive oil
  9. Make ready 10 g sugar
  10. Make ready 40 ml vinager
Steps to make Fermented Hot Sauce:
  1. Deseed the peppers and chilli's and add to a mason jar along with peeled and chopped garlic and ginger
  2. Dissolve the salt in the water and pour the brine on top of the veg. Add more brine if it does not cover the veg. Add a clear jar inside the mason jar to hold the veg underwater.
  3. Leave the mason jar lid mostly closed and leave for 9-21 days (up to you - longer means for more flavour changes.
  4. Strain the contents of the jar, keeping the brine to one side.
  5. Blend the veg into a paste, adding enough brine to make the sauce runny. You may want to add the chilli pieces one at a time to get the right level of heat.
  6. Taste. Add some of the oil, blend and taste again. Repeat with the vinegar, and again with the sugar. Keep tasting. Add enough oil to help emulsify the liquid, vinegar for sharpness and sugar for sweetness.
  7. Bottle and keep in the fridge.

So that’s going to wrap it up with this exceptional food fermented hot sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!