Tandoori Prawns Skewers
Tandoori Prawns Skewers

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tandoori prawns skewers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tandoori Prawns Skewers is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tandoori Prawns Skewers is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook tandoori prawns skewers using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Prawns Skewers:
  1. Prepare 250 gm large prawns
  2. Get 1/2 tbsp Tandoori masala
  3. Take 1 tsp red chilli powder
  4. Make ready 1 tsp coriander powder
  5. Take 1 tsp turmeric powder
  6. Take 1 tbsp ginger garlic paste
  7. Prepare 2 tbsp semolina
  8. Make ready 2 tbsp rice flour
  9. Get to taste Salt
  10. Get 3-4 tbsp oil
  11. Make ready 4-5 wooden Skewers
Instructions to make Tandoori Prawns Skewers:
  1. Take all dry masalas in a plate, turmeric powder, red chilli powder, coriander powder, garam masala and Tandoori masala and salt to taste.
  2. Add ginger, garlic paste, mix everything well.
  3. Coat the prawns with this masala and keep it marinated for 1/2 hour or more in the refrigerator.
  4. Take rice flour and semolina and a pinch of salt, mix well.
  5. Cover the prawns in rice flour mixture.
  6. Place 3-4 prawns on the skewers and fry them with 1-2 tbsp of oil on a low flame.
  7. Ready to serve with onion and salad.

So that’s going to wrap it up with this special food tandoori prawns skewers recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!