Ray's Stuffed Spaghetti Bread
Ray's Stuffed Spaghetti Bread

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, ray's stuffed spaghetti bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ray's Stuffed Spaghetti Bread is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Ray's Stuffed Spaghetti Bread is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have ray's stuffed spaghetti bread using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ray's Stuffed Spaghetti Bread:
  1. Make ready 1/2 bag spaghetti
  2. Prepare 2 italian sausages cooked
  3. Get 1 jar of spaghetti sauce or homemade
  4. Take 1 grated parmesan cheese
  5. Get 1 premade unfrozen bread loaf uncooked
  6. Get 1 flour
  7. Make ready 1 olives
  8. Prepare 1 mushrooms
  9. Make ready topping
  10. Prepare 1 egg white scrambled
  11. Get 1 grated parmesan cheese
  12. Make ready 1 rosemary
  13. Get 1 parsley flakes
Steps to make Ray's Stuffed Spaghetti Bread:
  1. let bread rest on counter till unproven.
  2. preheat oven to 325.
  3. make spaghetti as you desire, I added parmesan cheese, mushrooms, olives & italian sausages. but you can make as you like, with ground beef or as desired.let cool
  4. flour surface and roll out dough. it takes some working to stretch as you like. add spaghetti mixture to center.leave space all around and space for edges. cut 1"inch strips all along edges now roll ends up first and start a braiding motion tuck ends under neath. Lightly brush with egg wash, I sprinkled with parmesan cheese, rosemary & parsley flakes bake 25-30minutes

So that’s going to wrap this up for this exceptional food ray's stuffed spaghetti bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!