HOW TO BAKE BLUEBERRY CAKE THE TRADITIONAL METHOD WITHOUT MICROWAVE/OVEN/GAS COOKER
HOW TO BAKE BLUEBERRY CAKE THE TRADITIONAL METHOD WITHOUT MICROWAVE/OVEN/GAS COOKER

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, how to bake blueberry cake the traditional method without microwave/oven/gas cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked flourless cakes include baked cheesecakes and flourless chocolate cakes. Butter or oil layer cakes include most of the traditional cakes used as birthday cakes, etc., and those sold as packaged cakes. Using this method you can bake any type of cake like, red velvet, vanilla and many more.

HOW TO BAKE BLUEBERRY CAKE THE TRADITIONAL METHOD WITHOUT MICROWAVE/OVEN/GAS COOKER is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. HOW TO BAKE BLUEBERRY CAKE THE TRADITIONAL METHOD WITHOUT MICROWAVE/OVEN/GAS COOKER is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have how to bake blueberry cake the traditional method without microwave/oven/gas cooker using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make HOW TO BAKE BLUEBERRY CAKE THE TRADITIONAL METHOD WITHOUT MICROWAVE/OVEN/GAS COOKER:
  1. Get 3 1/8 cups / 375 g all-purpose flour, sifted
  2. Prepare 1 1/2 cups / 150g blueberries
  3. Get 1 1/8 cups / 300g sugar
  4. Get 1 1/3 cups / 300g butter
  5. Make ready 1 1/2 tsp vanilla essence
  6. Make ready 4 tsp baking powder, sifted
  7. Prepare 5 eggs

Mix egg and sugar until it makes form. It should look like the picture. Sieve the flour and gently add to the eggs. Recipe: Petite Blueberry CheesecakesNo need to bake and fuss over petit fours.

Steps to make HOW TO BAKE BLUEBERRY CAKE THE TRADITIONAL METHOD WITHOUT MICROWAVE/OVEN/GAS COOKER:
  1. Into a bowl add in the sugar, all-purpose flour and baking powder. Using a hand mixer, hand whisk, mwiko or fork mix the ingredients.
  2. In another bowl add in the butter and mix it to make it airy.
  3. Add in vanilla essence to the butter and continue mixing.
  4. Into the butter bowl add in the eggs one at a time as you mix.
  5. Add the dry ingredients to the wet ingredients, little at a time making sure batter is mixed well each time. I used a mwiko to incorporate the ingredients well. Mix the batter till its smooth in texture.
  6. Remove the frozen blueberries from the freezer (Froze them for 4 hours. Add about a tablespoon of all-purpose flour to the blueberries, toss them to make sure they stick to the fruits. Adding of the all-purpose flour to the fruits helps stop the fruits from sinking to the bottom during baking.
  7. Divide the blueberries into half, mix half of it with the batter and place the remaining fruits on top of the batter.
  8. To the sufuria apply blue band all around inside of the sufuria, add in at least 2 tbsp. of flour and make sure it sticks to the blue band. Shake the sufuria to remove the excess. This step helps the batter not to stick to the sufuria.
  9. Into the sufuria add in the batter, place the fruits on top of it and using a spoon press them halfway into the batter so as to stick to it.
  10. Make sure the charcoal is hot enough before placing the sufuria. Take some of the hot burning charcoal and place it on top of the sufuria lid spreading it well and some through the door of the jiko this is to maintain heat throughout the jiko.
  11. The cake took 2 hours to bake. After every 30 minutes check if the charcoal is still hot.
  12. After 2 hours, using a clean knitting pin check if the cake is cooked. The good thing about cooking with a jiko though it is a slow process you can never go wrong with it.
  13. After the blueberry cake has cooled down enjoy it with your family, friends or even by yourself.

These luscious little gems can be finished with your favorite berry or Most people overcook cheesecake because they wait too long to take it out of the oven. If the cake still wobbles in the center, but the rest is cooked. How do I adjust my gas oven for a cooking cake, which does not have any temperature signs? I've seen cakes that can be made using steam or by using a rice cooker. How do I bake anything without a convection microwave?

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