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Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mango-coffee smoothie with ice-cream & chocolate syrup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The Best Oreo Cookie Smoothie Recipes on Yummly A smoothie can be a quick, easy snack or meal-on-the-go and this one packs in all the flavour of mango, so try this recipe, you will love it. Source: Chef Kokab Khwaja in Kokabs s Cusine at Masala TV Cooking Channel.
Mango-Coffee Smoothie with Ice-cream & chocolate syrup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mango-Coffee Smoothie with Ice-cream & chocolate syrup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mango-coffee smoothie with ice-cream & chocolate syrup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:
- Take 1 big size yellow mango pulp
- Prepare 1/2 cup cold milk
- Make ready 1 cup ice cube
- Take 1 tbsp sugar
- Make ready 1/4 tsp coffee
- Get 3 glucose biscuit
- Get 2 cup vanila ice-cream
- Make ready 1 tbsp chocolate syrup
- Prepare 2 mint leaves
- Prepare For garnished-:
- Make ready as needed Grapes
- Take as needed Mango cubes
- Get as needed Mint leaves
- Get as needed Pistachio
- Make ready as needed chocolate powder
Mango coffee cake is an excellent dessert to have with tea in the evenings. It is so soft and spongy to taste. The coffee taste and mango taste blends together so perfect to rise this yummy Mango coffee cake. The butter is whisked with coffee powder and mango pulp and the dry powders are added to it and baked together to make this wonderful cake.
Steps to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:
- For smoothie collect mango pulp,grapes,ice-cream,coffee,sugar and chocolate syrup.
- Blend the mango pulp with milk,sugar,3 to 4 ice cube,⅛ tsp coffee powder,and 2 mint leaves and and scoop ice-cream into a thik shake. Keep aside.
- Now 2nd step blend ¼ tsp coffee powder,3 biscuit and 1tbsp milk with ¼ tsp sugar. A thik coffee biscuit paste is ready.
- Pour the mango shake into serving glasses in ½ layer,now add ⅓ layer of coffee-biscuit paste over the mango skake layer and top with a scoop of vanilla ice-cream. Garnished with nuts and fruits with mint leaves.
- Sprinkle with chocolate powder & chocolate syrup. Serve immediately or freez it after 2 to 4 hr.
In third place in the smoothie ranks, is mango. Its juicy, refreshing and sweet summer taste make it a perfect ingredient alongside a dose of espresso coffee. A cool, sweet fruit coffee smoothie and a frozen creamy biscuit crunch for a deliciously dazzling indulgence. Ingredients: This Mango Coffee Cake is a crumbly and moist coffee cake which combines fresh mango chunks with shredded coconut. If you love the bright flavors of the Caribbean, be sure to give this tropical coffee cake recipe a try.
So that’s going to wrap it up for this special food mango-coffee smoothie with ice-cream & chocolate syrup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
